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Exploring the rise of shrubs: The new trend in non-alcoholic drinks
Shrubs take root...
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Sanlúcar de Barrameda: A wine lover’s guide
The home of manzanilla Sherry...
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Southern hemisphere travel: A win/win(e) situation
Southern hemisphere wineries to visit...
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Rosé myths: Why most of what you think you know about pink wine is probably wrong
Chris Losh explores some common misconceptions about rosé...
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Wine travel: It’s all about balance
The 'vin yang' approach to wine travel...
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PiWis: Hands off in the vineyard
Chris Losh takes a look at PiWi varieties...
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Winery tastings and tours: 14 top picks to discover
A selection of great holiday options...
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Chris Losh: Predictions for 2025
A satirical look at the year to come...
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Chris Losh: ‘2023: It’s bound to happen (obviously)’
Chris Losh muses on what's in store this year...
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Alcohol-free wine: All you need to know
A growing market, but how are these wines produced?
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Mild winter exposes French growers to increased spring frost vulnerability
Temperatures are, on average, 2°C higher than usual...
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Chris Losh: No/low alcohol alternatives
‘For many people “wine alternatives” are one of the most exciting areas’...
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Want to sell your wine cellar? Here’s how
Chris Losh on how to go about selling your collection...
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Europe in 12 top winery experiences
A selection of top wine escapes in Europe...
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A drink with… Isa Bal MS
Winner of the Michelin Guide Great Britain & Ireland’s Sommelier Award 2022, Isa Bal MS talks about his career...
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Decanter guide to picnicking for wine lovers
Make the most of the summer with our guide to planning the perfect picnic...
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Hitting the right note
Chris Losh on the art of writing a tasting note...
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Column: Christmas Day drinks – a ‘real-world’ guide
A light-hearted take on your Christmas day running order...
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A drink with Mattia Mazzi
Chris Losh talks to Mattia Mazzi of London’s River Cafe about trending wine styles
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Bodegas Corral: eco-friendly wines
Sponsored
Promotional feature.
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Gins from Europe: 16 to try
16 of the best to try...
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Botanicals in Gin
What makes the seemingly infinite number of gins so different from one another?
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Chile: Extreme viticulture
Sponsored
In partnership with Wines of Chile
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How Lismore Estate overcame adversity, plus the wines to try
Finding the courage to rebuild after fire destroyed her South African wine farm
