
Guy Woodward
Guy Woodward is a food, wine and travel editor with more than 20 years’ experience, specialising in luxury lifestyle brands and publications. He is deputy editor of Harrods’ customer magazines and a consultant editor of Club Oenologique. He joined Decanter as deputy editor in 2003 and became an editor four years later. He left in 2012 to become an editor at Food and Travel Magazine.
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My passion for wine: Nicholas Soames MP
The Conservative MP and grandson of Sir Winston Churchill enjoys a robust indulgence in wine. Guy Woodward recounts a bruising encounter
By Guy Woodward Last updated
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Sir Christopher Bland: My Passion For Wine
What does a knight of the realm, and chairman of one of Britain’s biggest companies do to relax? Prune vines, he tells Guy woodward
By Guy Woodward Last updated
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Ageing Wine- Dead wood?
We’re all familiar with the buttery characteristics of oak-aged wines, but has their day been and gone? GUY WOODWARD finds the answer is far from a barrel of laughs��
By Guy Woodward Last updated
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Bordelais wine: Putting the X in Bordeaux
For many young drinkers, Bordeaux is old-fashioned and irrelevant. GUY WOODWARD meets a group determined to inject the X-factor into the region’s international image
By Guy Woodward Last updated
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My Passion for Wine: Felicity Dahl
Author and wine lover Roald Dahl bought 1,000 cases of 1982 Bordeaux....
By Guy Woodward Last updated
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John Shafer – Decanter interview
By Guy Woodward Last updated
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American and French oak: Pulling Up Trees
The dominance of French and American oak at the world's wineries is under threat from Eastern European sources. GUY WOODWARD sizes up the new contenders
By Guy Woodward Last updated
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South Africa Fights Back
Despite global acclaim, consumers’ opinion of South African wine is still poor. GUY WOODWARD looks at how the country is fighting back
By Guy Woodward Last updated
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Bordeaux 2009: An ‘exciting’ vintage, but disagreements over quality
By Guy Woodward Last updated
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Video: Peter Gago of Penfolds
Peter Gago, chief winemaker of Australian producer Penfolds, was in London to celebrate the 50th commercial release of the winery’s St Henri Shiraz, as well as showing two new wines.
By Guy Woodward Last updated
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Video: Francois Lurton
Francois Lurton of Domaines Francois Lurton talks to Guy Woodward about the challenges of making wine in different countries
By Guy Woodward Last updated
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Gerard Depardieu – Interview
By Guy Woodward Last updated
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My Passion for Wine; Frank Cohen
guy woodward meets the Mancunian former market trader whose love of a deal extends to wine as well as his art collection
By Guy Woodward Last updated
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Penfolds identifies ‘mystery’ wine at clinic
Penfolds has just identified an ‘unknown’ wine that was brought to its recent re-corking clinic in London.
By Guy Woodward Last updated
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Christmas with the Spurriers
By Guy Woodward Last updated
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Bordeaux sexes itself up
Bordeaux, the bastion of old-fashioned wine aristocracy, is getting sexy.
By Guy Woodward Last updated
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Decanter: new star in the East
Decanter is to launch into the Far East, becoming the first western wine magazine to publish a dedicated Chinese language edition.
By Guy Woodward Last updated
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Blanc lambasts ‘ignorant’ critics of France
French chef Raymond Blanc has launched an impassioned defence of French wine and accused its detractors of being ‘ignorant’ and ‘unfair’.
By Guy Woodward Last updated
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Bordeaux top growths disown generic clarets
The Bordeaux crisis is nothing to do with the classed growths, according to a panel of leading Bordelais.
By Guy Woodward Last updated
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Goolden lives up to ladette billing as audience squirms
A couple of racy anecdotes from one of wine’s leading ladies left an august group of wine professionals squirming in their seats last night.
By Guy Woodward Last updated
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Film review: A Good Year
They say never to work with children or animals. To which we can now add another subset. Friends.
By Guy Woodward Last updated
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Mouton owner passionately defends prices
Baroness Philippine de Rothschild of Chateau Mouton-Rothschild last night launched an impassioned defence of the high prices increasingly being demanded by Bordeaux's classed growths.
By Guy Woodward Last updated
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Bordeaux 2007: the early verdict
Bordeaux producers are struggling to generate excitement over the 2007 vintage, with visiting press and trade wary of both the quality of the wines and the likely prices.
By Guy Woodward Last updated
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Bordeaux 2007: will new markets cause a price hike?
With reviews of the Bordeaux 2007s generally mixed, attention is turning to the appetite of the market for the wines - and their likely pricing.
By Guy Woodward Last updated
