Jill Barth

Decanter, Food, Wine & Travel Writer

Jill Barth is a freelance food, wine and travel writer, based in the US. She is a regular contributor to Forbes.com and USA Today. In addition, she has written for Decanter, Wine Enthusiast Magazine, Vinepair, Palate Press and Magazine Relais & Chateaux, to name a few. She has been awarded a fellowship at the Symposium for Professional Wine Writers.