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Joel Hart

Joel Hart is a freelance writer, anthropologist and culture journalist who mainly focuses on restaurants, wine, food and gastronomic travel. His work has appeared in the FT Weekend, The Observer, The Telegraph, Club Oenologique and Time Out, among others.

Italian agriturismo: Tap into a vineyard’s heartbeat

Hands dirty, soul enriched...

Inert vessels: The path to unadulterated wine nirvana?

Less is more...

By Joel Hart Published 27 July 26
What to pair with Korean cuisine

Joel Hart's wine lover’s guide to ‘K-cuisine’...

By Joel Hart Published 3 October 25
Where to drink sake in Paris: Eight bars and restaurants to seek out

A glimpse into the city's fast-evolving sake scene...

By Joel Hart Last updated 25 March 25
What to pair with West African flavours

Joel Hart on the best wine matches for this distinctive cuisine...

By Joel Hart Last updated 11 March 25

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