
John Radford
John Radford, writer, broadcaster and Spanish wine specialist, died on 19 October 2012, aged 65. He was co-chair of Spain for the Decanter World Wine Awards since its inception and a longstanding Decanter contributor. He started out in wine retail at Vintage Wines in Nottingham, and soon discovered that he had a gift as a wine educator and communicator. He spent 13 years as a presenter on BBC local radio, while building his reputation as an expert on the wines of Spain. In 1998 his first book, The New Spain, won the Glenfiddich and Lanson awards. He followed this up with The Wines of Rioja and Cook Espana, Drink Espana (with Mario Sandoval). In 1996 was elected to the Gran Orden de Caballeros de Vino.
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The pioneer spirit of Carlos Falco
The man responsible for driving the Vino de la Tierra classification is one of the Spanish wine scene's most colourful characters as JOHN RADFORD discovers
By John Radford Last updated
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Spain a red decade: Rioja tasting
The 75th anniversary of La Rioja's Consejo Regulador provided ample excuse for a tasting. JOHN RADFORD samples the 1999 and some of the region's older and greater vintages
By John Radford Last updated
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Spanish wine Armada: Rioja
Once the name Rioja was synonymous with Spanish wine. These days, says JOHN RADFORD, the region is having to innovate to maintain its lead
By John Radford Last updated
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An enthusiasm
Prominent Catalans are pressing for a blanket regional appellation, to reap the best of all zones, while the subregions continue to strengthen their reputations. John Radford reports
By John Radford Last updated
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Root revival
JOHN RADFORD looks at a region which has, on the brink of the 21st century, virtually reinvented itself within the last two decades
By John Radford Last updated
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Spanish Winemaking Top 20 Climbers
By John Radford Last updated
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SPANISH WINES
By John Radford Last updated
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The New Spanish Winemakers
By John Radford Last updated
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Red Rioja under £10
And the winner is...
By John Radford Last updated
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Chardonnay and Sauvignon allowed in Rioja
Rioja winemakers can now use Chardonnay, Sauvignon Blanc and Verdejo in their white wines, the region’s wine body has decreed.
By John Radford Last updated
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Faustino releases Rioja Chardonnay
Rioja bodega Faustino is the first large-scale producer to make a white Rioja using Chardonnay in the blend alongside Viura.
By John Radford Last updated
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Red Rioja over £10
And the winner is...
By John Radford Last updated
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Grand Cru style vineyards in Spain
Pago - not the capital of an exotic south-Pacific island, but a new category of ‘grand cru’ single-vineyard estates in Spain. Many are called but few are chosen, as JOHN RADFORD explains
By John Radford Last updated
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In Focus: Rioja
By John Radford Last updated
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Sherry: Domecq, Valdivia, Perez Marin sales
While sherry country is grubbing up surplus vineyards, there have been a number of sales and mergers in the marketplace over the last twelve months.
By John Radford Last updated
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Red Southern Spain over £10
And the winner is...
By John Radford Last updated
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Sweet Spain over £10
And the winner is...
By John Radford Last updated
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White Northern Spain over £10
And the winner is...
By John Radford Last updated
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White Northern Spain under £10
And the winner is...
By John Radford Last updated
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Red Northern Spain Over £10
And the winner is...
By John Radford Last updated
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Marques de Olivara files for bankruptcy
Toro winery Marques de Olivara, part of the Nueva Rumasa group, has filed for bankruptcy.
By John Radford Last updated
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Nueva Rumasa sold to ‘vulture fund’
The financially-troubled Spanish food and drink group Nueva Rumasa has been sold for a reported €1.5bn.
By John Radford Last updated
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‘Exotic and ancient’ sherries from new web retailer
A new internet retailer with one of the most comprehensive sherry lists on the web has just opened.
By John Radford Last updated
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Fires in Emporda kill four
Four people have been killed and 14,000ha of forest destroyed in two fires in the Pyrenean region of Emporda on the Spanish-French border.
By John Radford Last updated
