
Margaret Rand
Margaret Rand is a past editor of Wine Magazine, Wine & Spirit International and Whisky Magazine. She now writes for World of Fine Wine, Drinks Business, Decanter and Imbibe among others, and is general editor of Hugh Johnson's Pocket Wine Book. She has won several Roederer and Lanson awards, and a new edition of Grapes and Wines is due out any minute.
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Reinventing Rioja
The rise of New World wines has forced Rioja's wineries to adapt to modern styles - just don't tell the Spanish. Margaret Rand reports
By Margaret Rand Last updated
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Lambrusco: Time to think again
Don't write off Lambrusco as sweet, simple wine made on an industrial scale...
By Margaret Rand Last updated
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Cooperage: the art of oak ageing
Oak ageing is an art. The barrels a winemaker chooses have a marked effect on how the wine will taste, lending flavours that range from sweet to austere, says Margaret Rand.
By Margaret Rand Last updated
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Rías Baixas grows up
The Albariño of Spain’s Rías Baixas was once a wine to drink young, but now it will last for a decade. What changed, asks Margaret Rand?
By Margaret Rand Last updated
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The discovery of Douro terroir
By Margaret Rand Last updated
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A river runs through it
… yet drought and rising temperatures make water an ever-scarcer commodity in Australia, meaning producers face a challenge to survive, says MARGARET RAND
By Margaret Rand Last updated
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Foreign Exchange
MARGARET RAND talks to five producers who went to the other side of the world to further their winemaking education and returned with experience, enlightenment and – ocasionally – envy
By Margaret Rand Last updated
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Unchartered territory
As Asia picks up wines where the US left off, MARGARET RAND looks at Bordeaux's emerging markets and asks whether shift is permanent
By Margaret Rand Last updated
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Interview – Ben Glaetzer
MARGARET RAND finds a window in Ben Glaetzer’s masochistic schedule to hear his plans for remoulding the admirerd Australian family dynasty
By Margaret Rand Last updated
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The hidden deals of 2009
As the recession bites and wine merchants start to feel the pinch, consumers are set to enjoy benefits of a buyer's market. Margaret Rand looks at the year's likely bargains.
By Margaret Rand Last updated
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Calm Amid the Storm Roederer’s Frederic Rouzaud
Roederer’s Frédéric Rouzaud will always be true to his Champagne roots but Margaret Rand finds him struggling to get the hang of being Bordelais
By Margaret Rand Last updated
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The Colour of Rose
All the recent talk about rosé has revolved around how it should be made. But there’s more to the wine than just bleeding or blending, says Margaret Rand. Colour, for a start…
By Margaret Rand Last updated
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Sex in a vineyard and 39 other things every wine lover should do
Wine isn’t just about drinking the stuff. From treading grapes to sabering Champagne, Margaret Rand compiles a checklist for the complete wine lover
By Margaret Rand Last updated
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Music and wine: notes from the glass
Sauternes and Strauss? Blaufränkisch and Brahms? margaret rand looks at which wines strike a chord with works from the classical music greats
By Margaret Rand Last updated
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Sandrine Garbay of Chateau d’Yquem talks to Decanter
By Margaret Rand Last updated
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Languedoc made easy
By Margaret Rand Last updated
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Decanter interview: Prince Robert of Luxembourg
In 75 years under the same ownership, Château Haut-Brion has gone from being led by a Texan banker to a Prince of Luxembourg. The current owner talks Margaret rand through the story
By Margaret Rand Last updated
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Simon Berry interview
Head of the UK’s best-known wine merchant, Simon Berry has much to say on Bordeaux prices, the market and Robert Parker. By Margaret rand
By Margaret Rand Last updated
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Sancerre
By Margaret Rand Last updated
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Bordeaux and the New World
By Margaret Rand Last updated
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Evolution of Domaine de Chevalier
Domaine de Chevalier has established itself among the top name of the Graves. Owner Olivier Bernard tells Margaret Rand how he did it
By Margaret Rand Last updated
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The Barbican’s artistic director Graham Sheffield has a passion for wine
The outgoing artistic director of the Barbican tells Margaret Rand he loves his Bordeaux but has no desire to collect more ‘fashion accessories’
By Margaret Rand Last updated
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Champagne
Champagne's cellar masters have one of the most challenging jobs in wine
By Margaret Rand Last updated
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Fireworks and beauty spots – and not enough fizz: Champagne Lanson celebrates at Versailles
Margaret Rand remains sober and peckish at Champagne Lanson's 250th birthday celebrations at Versailles
By Margaret Rand Last updated
