
Michael Broadbent MW
Michael Broadbent MW is a renowned British wine critic, auctioneer and writer. After gaining experience at various wine merchants, he achieved his Master of Wine qualification in 1960. Six years later he became a sales director at Christie’s, where he introduced fine wine auctions. During his long career at the auction house, he rose to become senior director of the Christie’s wine department and remained in a consultancy role until 2009. He has been a Decanter contributor since the magazine’s inception in 1975, as well as writing for other publications such as Vinum and Falstaff. He has written several wine books, including Michael Broadbent’s Wine Tasting and The Great Vintage Wine Book. Among his many accolades, he is a Chevalier de l’Ordre du Mérite Agricole and an honorary member of the Académie du Vin de Bordeaux.
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Michael Broadbent Column: Extracting the Cork
One broken neck, one old cork, two celebrations
By Michael Broadbent MW Last updated
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The Vintage of 2005: The price of pricelessness
The price of pricelessness
By Michael Broadbent MW Last updated
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Dinner at Christie’s: Michael Broadbent column
Compare and Contrast
By Michael Broadbent MW Last updated
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Madeira: Michael Broadbent Column
Madeira – a wine for all seasons
By Michael Broadbent MW Last updated
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Michael Broadbent Column: 30th anniversary
Thirty years on - keeping up appearances
By Michael Broadbent MW Last updated
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Cant, Kant and can’t: Michael Broadbent Column
Wine writing: Cant, Kant and can’t
By Michael Broadbent MW Last updated
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Len Evans and Serge Hochar: Michael Broadbent’s Column
Michael Broadbent's Column: Original and unforgettable
By Michael Broadbent MW Last updated
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We should have seen the 2005 wines coming
Michael Broadbent
By Michael Broadbent MW Last updated
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Chapitre des Trois Glorieuses: Michael Broadbent’s Column
French lessons in Burgundy.
By Michael Broadbent MW Last updated
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From the archive – Michael Broadbent’s ten great Bordeaux wines
Ten memorable vintages from Bordeaux legends, tasted over Michael Broadbent's extraordinary career, originally published in Decanter magazine 2014 Bordeaux guide...
By Michael Broadbent MW Last updated
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From the archive: Michael Broadbent MW – Lessons in wine appreciation
Time to go back to basics...
By Michael Broadbent MW Published
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Obituary: Harry Waugh
Harry Waugh, who has died aged 97, was not only the kindest, most self-effacing and gentlest of men but also one of the most influential, innovative merchant connoisseurs.
By Michael Broadbent MW Last updated
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Michael Broadbent September 2011 column
The most attractive Australian wine I can ever recall
By Michael Broadbent MW Last updated
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Michael Broadbent tasting note: 394 – Highlights of 2009
Periodically, and at year end, I comb the index of recent tasting books to see what stood out. Not all the great names turned out to be as magnificent as expected; others surpassed themselves.
By Michael Broadbent MW Last updated
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Michael Broadbent: Tasting note 393
By Michael Broadbent MW Last updated
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Michael Broadbent: Tasting note 392
My love of Madeira is well documented in Vintage Wine. Unsurprisingly, fewer and fewer old vintages now come on to the market.
By Michael Broadbent MW Last updated
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Michael Broadbent 395th column: April ’10 – Cold Comforts
By Michael Broadbent MW Last updated
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Michael Broadbent May 2010 issue column
By Michael Broadbent MW Last updated
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Michael Broadbent June 2010 issue column
By Michael Broadbent MW Last updated
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Michael Broadbent July 2010 issue column
By Michael Broadbent MW Last updated
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Michael Broadbent’s 400th column, September 2010 issue
By Michael Broadbent MW Last updated
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Michael Broadbent October 2010 column
By Michael Broadbent MW Last updated
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Michael Broadbent December 2010 column
First, a jolly little oddment that turned out to be far better than expected: a half bottle of California Syrah.
By Michael Broadbent MW Last updated
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Michael Broadbent November 2010 column
Vintage Port: the great and the good
By Michael Broadbent MW Last updated
