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Millie Milliken

Millie Milliken

People eating and drinking soju around a table

Understanding soju: The world’s best-selling spirit and its craft evolution

A traditional spirit with an emerging craft market...

  • Maker's Mark Star Hill Farm Whiskey

    Kentucky whiskey: A rebirth?

    Innovative new bottles to try...

    By Millie Milliken Published 16 October 25

  • Balcone’s Texas Single Malt Whisky

    American single malt: It’s official

    American single malt is now an official category of US whiskey...

    By Millie Milliken Published 17 July 25

  • Bottle of Komos rosa tequila on table with oysters and fries

    Rosa tequila: A new style to explore

    Coming up rosas...

    By Millie Milliken Last updated 17 April 25

  • Cutting sugar cane on the Baie des Trésors estate in Martinique.

    Sugar-cane juice rum: Get the juices flowing

    An in depth look into sugar-cane juice rum...

    By Millie Milliken Last updated 4 November 24

  • Bottles of sake at Sake Collective in London

    The rise of sake: Taking the UK by storm

    Japan’s national drink is enjoying a swell in popularity here in the UK...

    By Millie Milliken Published 15 July 24

  • A bottle of Inaugural Release from Ardnahoe with loch in background

    Islay’s Ardnahoe Distillery unveils first whisky

    The single malt is the first from a new distillery on the island since 2009...

    By Millie Milliken Last updated 2 May 24

  • Rhum-JM-Blanc-Ronan-Lemay.jpg

    A guide to Caribbean rum

    Get to know the styles and producers...

    By Millie Milliken Last updated 14 April 23

  • A drink on a bar counter garnished with a slice of pear

    Highball cocktails: recipes to make at home

    Six easy serves to try

    By Millie Milliken Last updated 19 July 22

  • spirits trends 2022

    Top spirits trends: What to drink in 2022

    From British rum to 'light-abv': six trends to know

    By Millie Milliken Last updated 11 January 22

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