
Peter Ranscombe
Peter Ranscombe is a freelance journalist, copywriter, and author based in Edinburgh, Scotland. He completed his level four diploma from the Wine & Spirits Education Trust in 2015 and served as Scottish Field magazine’s wine columnist and drinks blogger from 2014 to 2022. Aside from Decanter, he contributes to titles including The Times, Club Oenologique, and Whisky Magazine. Peter is also a former judge for the Decanter World Wine Awards and the Decanter Retailer Awards.
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Exploring whisky series: Inside Islay
Get to know Scotland’s most famous whisky island...
By Peter Ranscombe Last updated
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Exploring Whisky Series: Inside Speyside
Discover Scotland's largest whisky region
By Peter Ranscombe Published
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The juniper hunters: British juniper gin
A small number of British distillers are choosing native juniper rather than popular imported European options...
By Peter Ranscombe Last updated
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Best sweet wines from around the world: 30 bottles to seek out
A sweet wine for every occasion...
By Peter Ranscombe Published
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First look: Glenmorangie’s experimental whisky distillery
An experimental distillery in the Highlands...
By Peter Ranscombe Published
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The best hotels for Scotch whisky lovers: eight to visit
Scotch enthusiasts are spoiled for choice when it comes to planning a whisky-themed break. Peter Ranscombe opens his little black book to share his top whisky-travel destinations across Scotland.
By Peter Ranscombe Last updated
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New-wave Scotch distilleries – plus five bottles to try
A new wave of craft distilleries is carving a niche in Scotland’s already vibrant whisky scene
By Peter Ranscombe Published
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Glenturret whisky distillery hires Michelin-starred chef
The first fine-dining restaurant at a Scotch whisky distillery
By Peter Ranscombe Published
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Top Edinburgh restaurants and wine bars
There's plenty to please food and drink aficionados...
By Peter Ranscombe Last updated
