The Cabrach: birthplace of malt whisky?
New community-owned distillery to revive historic region...
Peter Ranscombe is a freelance journalist, copywriter, and author based in Edinburgh, Scotland. He completed his level four diploma from the Wine & Spirits Education Trust in 2015 and served as Scottish Field magazine’s wine columnist and drinks blogger from 2014 to 2022. Aside from Decanter, he contributes to titles including The Times, Club Oenologique, and Whisky Magazine. Peter is also a former judge for the Decanter World Wine Awards and the Decanter Retailer Awards.
New community-owned distillery to revive historic region...
Breathing fresh life into the industry...
Enjoy a wine-themed tour of Edinburgh...
Get to know this diverse Scotch whisky region
Get to know this small but reviving whisky region...
Peter Ranscombe on the varying styles of canned wines, including his top picks...
Get to know this exciting Scotch whisky region...
Get to know Scotland’s most famous whisky island...
Discover Scotland's largest whisky region
A small number of British distillers are choosing native juniper rather than popular imported European options...
A sweet wine for every occasion...
The perfect places to drink Scotland's national beverage...
An experimental distillery in the Highlands...
A new wave of craft distilleries is carving a niche in Scotland’s already vibrant whisky scene
The first fine-dining restaurant at a Scotch whisky distillery
There's plenty to please food and drink aficionados...