The non-conformist With his disdain for over-regulation, Jean-Luc Thunevin has ruffled feathers among the Bordelais, but his modern approach to winemaking with his vins de garage has also won him many fans, says Roger Voss
Always thought of as Pomerol’s poor cousin, Lalande-de-Pomerol is now attracting several acquisitive producers, who are making great value wines, says ROGER VOSS
White Graves is moving towards a fatter, creamier style in search of its former glory, writes ROGER VOSS
White Graves is moving towards a fatter, creamier style in search of its former glory, writes ROGER VOSS
The Left Bank may be home to Bordeaux's five first growths, but it's the Right Bank that is the dynamic heart of Bordeaux these days. ROGER VOSS profiles 20 personalities at the cutting edge
Roger Voss reports on Ornellaia's refusal to move away from its classical values...
Producers in Entre-deux-Mers are turning around what was once Bordeaux's most underrated region, writes ROGER VOSS
The Central Coast of California is proving a home from home for Rhône varietals and their winemakers. Roger Voss reports
Balancing tradition and modern winemaking practices can make for great wines. Roger Voss visits some outward-looking domaines treading this fine line successfully
Roger Voss meets four intrepid wine lovers who have left their home country to start a new life and career in the Rhône Valley
To the west of France, the Loire has many of the same climatic influences as Champagne. ROGER VOSS gives a guide to the best sparkling wines produced in the region
ROGER VOSS runs through the famous - and the lesser known - red and white Loire varietals
Buying top Bordeaux doesn't have to mean remortgaging the house. ROGER VOSS guides us through quality wines from the famous commune appellations with all the style of first growths, but without the high prices.
The old papal favourite was the forerunner for the appellation contrôlée system in France. As ROGER VOSS discovers, today it's the prices that are leading the way
In a land of cultural contrasts and climatic extremes, some of Spain's new reds can be as bold as New World wines, writes Roger Voss. If you want vivid fruit, deep, dark colour and dense, chunky structure, here are six regions to watch for
ROGER VOSS visits the four appellations which are home to the finest reds of the Loire Valley.
