
Roger Voss
Roger Voss is a wine journalist, editor and author, based in Bordeaux. He is the European editor of US magazine, Wine Enthusiast. His special interests are the wines and regions of Bordeaux, Champagne, Burgundy, Loire, Southwest France and Portugal. He has written six wine books, including Wines of the Loire and Guide to Port & Sherry. Formerly, he was the wine correspondent for the London Daily Telegraph.
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Sun country: Rhône ValleyRoger Voss meets four intrepid wine lovers who have left their home country to start a new life and career in the Rhône Valley
By Roger Voss Last updated
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Loire Grapes: red and white varietalsROGER VOSS runs through the famous - and the lesser known - red and white Loire varietals
By Roger Voss Last updated
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Affordable BordeauxBuying top Bordeaux doesn't have to mean remortgaging the house. Roger Voss guides us through quality wines from the famous commune appellations with all the style of first growths, but without the high prices- a more affordable Bordeaux.
By Roger Voss Last updated
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Spice at a price: ChâteauneufThe old papal favourite was the forerunner for the appellation contrôlée system in France. As ROGER VOSS discovers, today it's the prices that are leading the way
By Roger Voss Last updated
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From classic into cult
In a land of cultural contrasts and climatic extremes, some of Spain's new reds can be as bold as New World wines, writes Roger Voss. If you want vivid fruit, deep, dark colour and dense, chunky structure, here are six regions to watch for
By Roger Voss Last updated
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The Four Horsemen
ROGER VOSS visits the four appellations which are home to the finest reds of the Loire Valley.
By Roger Voss Last updated
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Jean-Luc Thunevin – Decanter interviewBy Roger Voss Last updated
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Lalande-de-Pomerol Region: Poor man’s PomerolAlways thought of as Pomerol’s poor cousin, Lalande-de-Pomerol is now attracting several acquisitive producers, who are making great value wines, says ROGER VOSS
By Roger Voss Last updated
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White Graves ReinventionWhite Graves is moving towards a fatter, creamier style in search of its former glory, writes ROGER VOSS
By Roger Voss Last updated
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Reinventing White GravesWhite Graves is moving towards a fatter, creamier style in search of its former glory, writes ROGER VOSS
By Roger Voss Last updated
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Rising stars: 20 to watch on the Right BankThe Left Bank may be home to Bordeaux's five first growths, but it's the Right Bank that is the dynamic heart of Bordeaux these days. ROGER VOSS profiles 20 personalities at the cutting edge
By Roger Voss Last updated
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Entre-deux-Mers is the final frontier of BordeauxProducers in Entre-deux-Mers are turning around what was once Bordeaux's most underrated region, writes ROGER VOSS
By Roger Voss Last updated
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Saint-Emilion Satellite statesBy Roger Voss Last updated
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A Sichel family triumphBy Roger Voss Last updated
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Rhone varietals from homeThe Central Coast of California is proving a home from home for Rhône varietals and their winemakers. Roger Voss reports
By Roger Voss Last updated
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Rising stars: winemaking practicesBalancing tradition and modern winemaking practices can make for great wines. Roger Voss visits some outward-looking domaines treading this fine line successfully
By Roger Voss Last updated