DWWA judge profile: Federico Moccia
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Federico Moccia is a judge at the 2026 Decanter World Wine Awards (DWWA).
Federico Moccia
Federico, from the hills of Franciacorta, is the head of wine operations at 67 Pall Mall London, where he has been a leading figure since 2015. A specialist in Italian wines—especially Tuscany, Piedmont, and his native Franciacorta—he leads a team of 20 sommeliers. His expertise is regularly showcased through masterclasses, articles, and industry reports. Federico is widely respected for his deep knowledge of global wine regions and his contribution to the wider wine community.
He also serves as an ambassador for Franciacorta DOCG as well as for the Bolgheri and Sassicaia DOC, highlighting the excellence of these regions.
Federico’s commitment to wine education is evident in his ongoing involvement in conducting masterclasses, writing articles, and producing reports on these renowned wine regions. His passion, however, is not limited to these areas alone; he is equally enthusiastic about exploring and sharing knowledge about any region where grapes can be cultivated.
In addition to his responsibilities at 67 Pall Mall, Federico is a constant contributor to the wine magazine Decanter.
His expertise is further recognized through his roles as a judge for various international wine competitions. His influence in the wine community extends to judging for competitions such as the Star Wine List UK Awards and the Sommelier Wine Awards, underscoring his comprehensive understanding and appreciation of the wine industry.
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Born and raised in India, Shivani is the awards manager at Decanter, managing the 300-strong cohort of worldwide judges for the world's largest wine competition, the Decanter World Wine Awards, ensuring a seamless judging process and driving the competitive integrity of the awards. After earning a master’s in wine management from the Burgundy School of Business, she moved to London in 2016 and completed her WSET diploma. While Burgundy holds a special place in her heart, Champagne is her go-to bottle. Alongside her full-time role, she has been dipping her toes into wine writing, relishing the opportunity to bring wine stories to the surface.