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Laurent Richet MS, DWWA Judge
(Image credit: Nic Crilly-Hargrave)

Laurent Richet MS is a judge at the 2025 Decanter World Wine Awards (DWWA)

Laurent Richet MS

Growing up in the Loire Valley, he attended catering college in Saumur, where he passed his Sommelier exam. He then went on to work at several prestigious Michelin-starred establishments, including La Réserve de Beaulieu in the Côte d’Azur, l’Hôtel de Paris in Monaco, Celtic Manor Resort in South Wales, The Breakers Resort in Palm Beach, Florida, Hotel TerraVina in the New Forest, UK, Restaurant Sat Bains with rooms, and now Restaurant Fitzgerald in Rotterdam, the Netherlands.

During his career, he has had the opportunity to work with incredibly talented and knowledgeable people who motivated and inspired him to become the best he could be.

His hard work paid off in 2010 when he passed the Master Sommelier exam, earning the Crew Cup for best achievement. He also achieved third place in the Best Sommelier UK competition in 2012 and became a Certified Sake Sommelier in 2014.

Laurent has recently joined the wine supplying world as a wine consultant/account manager for the De Bruijn in Wijnen in Nijmegen, the Netherlands. He also teaches and judges for the Court of Master Sommeliers Europe.

Follow Laurent on Instagram.

See more DWWA 2025 judges.

Shivani Tomar
Awards Manager

Born and raised in India, Shivani is the awards manager at Decanter, managing the 300-strong cohort of worldwide judges for the world's largest wine competition, the Decanter World Wine Awards, ensuring a seamless judging process and driving the competitive integrity of the awards. After earning a master’s in wine management from the Burgundy School of Business, she moved to London in 2016 and completed her WSET diploma. While Burgundy holds a special place in her heart, Champagne is her go-to bottle. Alongside her full-time role, she has been dipping her toes into wine writing, relishing the opportunity to bring wine stories to the surface.