DWWA judge profile: Victoria Daskal
Get our daily fine wine reviews, latest wine ratings, news and travel guides delivered straight to your inbox.
You are now subscribed
Your newsletter sign-up was successful
Victoria Daskal is a judge at the 2025 Decanter World Wine Awards.
Victoria Daskal
Victoria Daskal is a wine writer, educator, presenter, and consultant with over 15 years of global industry experience.
She holds the OIV MSc in International Wine Management, a prestigious programme that took her through 45 wine regions across 23 countries. Her writing career began on the road with contributions to Jancis Robinson MW’s Purple Pages, which led her to London to work directly on the platform.
Victoria has since worked across fine wine sales, international wine events, and editorial leadership, serving six years as managing editor of The World of Fine Wine. In 2020, she founded the award-winning Mummy Wine Club, curating themed selections such as Hemingway’s Wines, Ancient Wine Regions, and Volcanic Wines, earning recognition from Decanter and Stylist Magazine as one of the UK’s best wine clubs.
Her business has since evolved into Victoria Daskal Wine, offering elevated masterclasses and private tastings.
A certified educator, Victoria teaches WSET Levels 2, 3 and Diploma at the WSET School in London. She leads expert-led wine tours for Martin Randall Travel, judges for major international competitions, and is currently developing the educational programme for the Old Vine Conference, advancing global awareness and appreciation of heritage vineyards.
Follow Victoria on Instagram.
Get our daily fine wine reviews, latest wine ratings, news and travel guides delivered straight to your inbox.
See more judges for 2025 DWWA.

Born and raised in India, Shivani is the awards manager at Decanter, managing the 300-strong cohort of worldwide judges for the world's largest wine competition, the Decanter World Wine Awards, ensuring a seamless judging process and driving the competitive integrity of the awards. After earning a master’s in wine management from the Burgundy School of Business, she moved to London in 2016 and completed her WSET diploma. While Burgundy holds a special place in her heart, Champagne is her go-to bottle. Alongside her full-time role, she has been dipping her toes into wine writing, relishing the opportunity to bring wine stories to the surface.