extreme wines
extreme wines
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Electric and refreshing flavours are cropping up in unlikely pockets of Chile and Argentina, at altitude and near the sea. Patricio Tapia discovers the risks and rewards of viticulture in uncharted territory

Patricio Tapia’s top extreme wines

El Porvenir de Los Andes, Laborum Torrontés, Valles Calchaquíes, Argentina 2011

17.5/20pts (91/100pts)

From 45-year-old vines, this is a voluptuous Torrontés, with white peaches and flowers, and a creamy texture. A great way in to

the variety, this comes from vines grown at almost 1,800m.

Price: £12.52–£15 Good Wine Online, Highbury Vintners, Hispa Merchants, Philglas & Swiggot, Ruta 40

Drink 2013–2015

Alc 13.5%

Catena, Adrianna Vineyard Malbec, Gualtallary, Mendoza, Argentina 2010

19/20pts (96/100pts)

Packed with generous flavours of ripe red fruit and spices, this is a vibrant, full-bodied, tense Malbec; the vineyard (1,600m, one of the highest in the Uco Valley) delivers intense freshness and crisp acidity in a wine to cellar.

Price: £58–£60 Define Food & Wines, Harrods, Noel Young, Raisin Fine Wine, The Vineyard, Wimbledon Wine Cellars

Drink 2013–2020

Alc 14%

Zorzal, Terroir Unico Malbec, Gualtallary, Mendoza, Argentina 2011

17.75/20pts (92/100pts)

One of the best and purest examples of Malbec from high- altitude vineyards (1,500m), this refreshing, super- juicy red is so easy to drink that you may quickly find yourself asking for a second bottle.

Price: £11 Barwell & Jones, Coe Vintners

Drink 2013–2014

Alc 14%

De Martino, Alto Los Toros Syrah, Elqui Valley, Chile 2010

17.5/20pts (91/100pts)

At 2,000m, the sunlight is intense and you may feel that sunny side in this red, filled with black fruit flavours and dense, monumental structure.

Price: £20–£25 Berry Bros & Rudd, Les Caves de Pyrène, Oddbins, Virgin Wines

Drink 2013–2018

Alc 14%

Tacuil, 33 D Dávalos Malbec Cabernet Sauvignon, Valles Calchaquíes, Argentina 2011

17.5/20pts (91/100pts)

Grown at the impressive altitude of 2,600m, this is monumental. A blend of 80% Malbec and 20% Cabernet, this is concentrated and rustic, but with layers of fruit. Profound and deliciously

complex.

Price: N/A UK tacuil.com.ar

Drink 2013–2020

Alc 15.5%

Casa Marín, Cipreses Vineyard Sauvignon Blanc, San Antonio, Chile 2011

18.5/20pts (95/100pts)

Just 4km from the sea, the cold wind gives flavours of lime and peaches in this electric yet very unctuous Sauvignon; the kind of white to lay down for a decade.

Price: £13–£16 Hedonism Wines, ND John, Noel Young, The Drink Shop

Drink 2013–2020

Alc 13%

Koyle, Costa Sauvignon Blanc, Colchagua, Chile 2012

18/20pts (93/100pts)

Recently planted, the coast of Colchagua Valley can offer whites as refreshing as any other coastal site in Chile, proved here. Rich in limey and flinty flavours, its citric acidity gives a delicious tension and grip. A white for summer nights.

Price: POA Genesis Wines

Drink 2013–2015

Alc 12.5%

Ramirana, Gran Reserva Sauvignon Blanc, Huasco, Chile 2012

18/20pts (93/100pts)

In the arid Huasco Valley, 800km north of Santiago, and hugging the coast, this is almost saline; its strong mineral flavours, chalk and lime notes meld well in this extra-refreshing Sauvignon for oysters.

Price: £9.99 Gap Wines

Drink 2013–2016

Alc 13%

Matetic, EQ Syrah, San Antonio, Chile 2010

17.5/20pts (91/100pts)

This was the first coastal, cool-climate red in Chile. The new vintage is a mix of ripe red fruit, exotic spices, round, voluptuous body and crunchy acidity. Ideal with lamb.

Price: £18–£22 Armit, Cambridge Wine Merchants, Harvey Nichols, Hic Wines, Noel Young

Drink 2013–2017

Alc 14%

Bodega Océano, Mar Malbec, Viedma Patagonia, Argentina 2011

17/20pts (90/100pts)

Just 30km from the Atlantic, along the Río Negro river, young and older vines deliver a pure, approachable expression of coastal Malbec; a slightly spicy character framed by flowers and cherry notes in a light-to- medium body.

Price: N/A UK bodegaoceano.com

Drink 2013–2015

Alc 14.5%

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Patricio Tapia
Decanter Magazine, South America Expert & DWWA Regional Chair

Patricio Tapia graduated with a degree in journalism from the Universidad de Chile in Santiago, before attending Bordeaux University in France, where he studied for a diploma in wine tasting and winemaking. He was the Regional Chair for Argentina at the Decanter World Wine Awards 2019 and he stepped in as joint-Regional Chair for Spain during the DWWA 2018. He is the wine critic for Argentina, Chile and Spain in Wine & Spirits magazine, and has been a host on the El Gourmet TV channel in South America. He has written several books, including The Wines of Colchagua Valley, TodoVino, Wines for Great Occasions, and his annual Descorchados, a guide to the wines of Argentina, Chile and Uruguay.