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‘Frosé’ cocktail – recipe
Try making your own 'frosé'...
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Champagne rhubarb, Earl Grey tea ganache, rose and white chocolate – recipe
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Plum tomato tart with Parmesan biscuit, avocado and chorizo – recipe
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Tandoor grilled monkfish with a wine to match – recipe
An alternative summer barbecue...
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Jerusalem artichoke with coffee dressing – recipe
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Iced coffee soufflé – recipe
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Meringue with chocolate sauce and vanilla ice cream – recipe
A simple but impressive and tasty dessert - the best kind
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Coffee and Parmesan risotto – recipe
Decanter headed out to a masterclass with the Costardi brothers...
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Courgette flowers, apple and horseradish – recipe
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Veal tartare with figs, hazelnuts and anchovy butter – recipe
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Prawns with coconut, coriander and passion fruit – recipe
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Tagliolini with tuna, aubergine cream and burrata – recipe
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Wild garlic and ricotta ravioli with lamb soup – recipe
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Crêpe cake with bitter chocolate mousse – recipe
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Paccheri with tomato sauce and Parmesan – recipe
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Mozzarella cheesecake with berry sauce – recipe
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Agnolotti with burrata and mint – recipe
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Milk bread – recipe
