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‘Frosé’ cocktail – recipeTry making your own 'frosé'...
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Champagne rhubarb, Earl Grey tea ganache, rose and white chocolate – recipe -
Plum tomato tart with Parmesan biscuit, avocado and chorizo – recipe -
Tandoor grilled monkfish with a wine to match – recipeAn alternative summer barbecue...
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Jerusalem artichoke with coffee dressing – recipe -
Iced coffee soufflé – recipe -
Meringue with chocolate sauce and vanilla ice cream – recipeA simple but impressive and tasty dessert - the best kind
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Coffee and Parmesan risotto – recipeDecanter headed out to a masterclass with the Costardi brothers...
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Courgette flowers, apple and horseradish – recipe -
Veal tartare with figs, hazelnuts and anchovy butter – recipe -
Prawns with coconut, coriander and passion fruit – recipe -
Tagliolini with tuna, aubergine cream and burrata – recipe -
Wild garlic and ricotta ravioli with lamb soup – recipe -
Crêpe cake with bitter chocolate mousse – recipe -
Paccheri with tomato sauce and Parmesan – recipe -
Mozzarella cheesecake with berry sauce – recipe -
Agnolotti with burrata and mint – recipe -
Milk bread – recipe
