{"api":{"host":"https:\/\/pinot.decanter.com","authorization":"Bearer YmVlMzlkNjNjOTdiNDdkNDk0ZDY0YmU3MmNkNDM0YTFkNDdlMGI1MTFkMTM3MzcxMWQ5MDcwMGM5NjVjMGFlZA","version":"2.0"},"piano":{"sandbox":"false","aid":"6qv8OniKQO","rid":"RJXC8OC","offerId":"OFPHMJWYB8UK","offerTemplateId":"OFPHMJWYB8UK","wcTemplateId":"OTOW5EUWVZ4B"}}

‘Frosé’ cocktail – recipe

It's the latest summer rosé trend - a frozen rosé wine cocktail. Try making your own frosé with this recipe from Sally Abé at Great British Chefs...

Frosé recipe

Ingredients (for sharing with friends)

  • 750ml bottle of rosé wine
  • 500g of strawberries, halved
  • 50g of caster sugar


  1. Tip the rosé into a ziplock bag and place in the freezer. Don’t freeze the wine in the bottle, because it may crack.
  2. Place the strawberries in a heatproof bowl with the sugar and cover with cling film.
  3. Place over a pan of barely simmering water for about 1 hour, until all of the juices have run out of the strawberries.
  4. Pass through a fine sieve to extract the juice.
  5. Once the wine has frozen, place it in a food processor with the strawberry juice and blend to a slush.
  6. Divide between wine glasses, garnish with a twist of lemon and enjoy in the sun…

For more cocktail recipes visit Great British Chefs

More recipes to try:

Latest Wine News