Highly drinkable yet in many cases ageworthy, the lauded 2009 California Pinot Noirs benefitted from a mild winter and a cool summer – perfect for this temperamental grape.

See Linda Murphy’s pick of the best Californian Pinot Noirs here…

Copain, Tous Ensemble Pinot Noir, Mendocino County, Anderson Valley, California, USA, 2009

My wines

90

<p>Energetic, fresh and redolent ripe red cherry fruit, floral aromatics and light oak-barrel spice. No power, just pretty and elegant.</p>

2009

CaliforniaUSA

CopainMendocino County

Williams Selyem, Ferrington Vineyard Pinot Noir, Mendocino County, Anderson Valley, California, USA, 2009

My wines

95

<p>A marvel in how it manages to be at once dense and full bodied, yet with admirably low alcohol and mouthwatering fresh cherry and berry fruit. Cola and allspice notes add to the complexity.</p>

2009

CaliforniaUSA

Williams SelyemMendocino County

Kutch, McDougall Ranch, Sonoma County, Sonoma Coast, California, USA, 2009

My wines
Locked score

Outstanding Sumptuous aromas of wild blackberry, black olive and underbrush suggest a heady wine, yet the palate is vibrant and refined, with dark fruit,...

2009

CaliforniaUSA

KutchSonoma County

Decanter Premium logo

Join Decanter Premium to unlock all our wines tastings and notes

Join Now

Williams Selyem, Estate Vineyard Pinot Noir, Sonoma County, Russian River Valley, California, USA, 2009

My wines
Locked score

Outstanding Williams Selyem’s Pinots show pert red and/or black fruit (depending on vineyard source) and crackling acidity. This bottling from its new estate vineyard...

2009

CaliforniaUSA

Williams SelyemSonoma County

Decanter Premium logo

Join Decanter Premium to unlock all our wines tastings and notes

Join Now

Dutton-Goldfield, Freestone Hill Vineyard Pinot Noir, Sonoma County, Russian River Valley, California, USA, 2009

My wines

93

Has a cool-climate nose of dark, fleshy fruit, herbs and mint. The palate is bracingly acidic, yet juicy and generous. Firm tannins suggest cellaring.

2009

CaliforniaUSA

Dutton-GoldfieldSonoma County

Littorai, Hirsch Vineyard Pinot Noir, Sonoma County, Sonoma Coast, California, USA, 2009

My wines

95

Outstanding Supple tannins and pert acidity play off each other in this brilliantly integrated wine, enhanced by a flashy mineral streak. Give it air.

2009

CaliforniaUSA

LittoraiSonoma County

La Crema, Pinot Noir, Sonoma County, Russian River Valley, California, USA, 2009

My wines

90

<p>Concentrated and full throttle, with ripe red-cherry fruitiness, yet it&rsquo;s also keenly balanced and refreshing for the style.</p>

2009

CaliforniaUSA

La CremaSonoma County

La Follette, Pinot Noir, Sonoma County, Sonoma Coast, California, USA, 2009

My wines

90

<p>Earthy mushroom and toast on the nose, with the palate more savoury and spicy than fruity and lush. Yet the tart raspberry/cherry character is evident, enveloped in caressing tannins.</p>

2009

CaliforniaUSA

La FolletteSonoma County

Sebastiani, Pinot Noir, Sonoma County, Sonoma Coast, California, USA, 2009

My wines

88

<p>Direct, with juicy red berry/cherry and Asian spices. Not as complex as some, yet it&rsquo;s a generous drink for those who enjoy fruitiness.</p>

2009

CaliforniaUSA

SebastianiSonoma County

Kenwood Vineyards, Pinot Noir, Sonoma County, Russian River Valley, California, USA, 2009

My wines

86

<p>Simple yet true, with a herb-tinged nose and red cherry/berry palate that is clean and fresh. A good-value quaff.</p>

2009

CaliforniaUSA

Kenwood VineyardsSonoma County

Cuvaison, Pinot Noir, Napa Valley, Los Carneros, California, USA, 2009

My wines

91

Scores points for subtlety and finesse, with crisp raspberry, wild strawberry and gentle spice notes and mature tannins.

2009

CaliforniaUSA

CuvaisonNapa Valley

Saintsbury, Stanly Ranch Pinot Noir, Napa Valley, Los Carneros, California, USA, 2009

My wines

91

<p>Inviting floral and fresh-fruit aromas of potpourri, raspberry and cherry, with hints of leafy herbs and barrel spice. Understated palate seamlessly integrates fruit with savoury notes.</p>

2009

CaliforniaUSA

SaintsburyNapa Valley

Frank Family Vineyards, Pinot Noir, Napa Valley, Los Carneros, California, USA, 2009

My wines

90

<p>Very New World style and with a bit of everything packed in: toasty oak, spice, ripe black cherry fruit , brisk acidity and a juicy, mouthfilling suppleness.</p>

2009

CaliforniaUSA

Frank Family VineyardsNapa Valley

DeLoach, Stubbs Vineyard Pinot Noir, North Coast, California, USA, 2009

My wines

91

<p>Inviting nose of fresh earth and leafy herbs. Restrained, with fresh blueberry/red cherry fruit framed by brisk acidity and tight tannins; a delicate style that begs for cellaring.</p>

2009

CaliforniaUSA

DeLoachNorth Coast

Mount Eden Vineyards, Pinot Noir, San Francisco Bay, Santa Cruz Mountains, California, USA, 2009

My wines

95

<p>As usual, this wine is restrained and lean in its youth, yet vibrant and promising for the long term. Delicate floral aromas and pretty cherry fruit flavours, with a subtle herbal undercurrent. Transparent and focused.</p>

2009

CaliforniaUSA

Mount Eden VineyardsSan Francisco Bay

Morgan Vineyards, Double L Vineyard Pinot Noir, Monterey County, Santa Lucia Highlands, California, USA, 2009

My wines

91

Hallmark Santa Lucia Highlands Pinot with black fruit and dark spice. Full bodied and mouthfilling, yet balanced and vibrant on the close. Organically grown.

2009

CaliforniaUSA

Morgan VineyardsMonterey County

Sequana, Sarmento Vineyard Pinot Noir, Monterey County, Santa Lucia Highlands, California, USA, 2009

My wines

91

Despite its relatively high alcohol, the wine is composed and balanced, thanks to vibrant fruit and acidity, and firm structure. Brown baking spice dominates the nose; the palate has a lush, red fruit and cola entry, mouthfilling middle and a spicy, succulent finish.

2009

CaliforniaUSA

SequanaMonterey County

Calera, Pinot Noir, Central Coast, California, USA, 2009

My wines

93

<p>Josh Jensen&rsquo;s multi-regional blend is marvellous value, with effusive florality, nervy cherry and pomegranate fruit and fresh herb notes running through. Deftly oaked, medium bodied and with great energy.</p>

2009

CaliforniaUSA

CaleraCentral Coast

Alta Maria Vineyards, Santa Maria Valley Pinot Noir, Santa Barbara County, California, USA, 2009

My wines

91

A muscular Pinot with deep black fruit, anise spice and solid tannins. Well balanced for its palate weight, and with moderate alcohol potency (for California).

2009

CaliforniaUSA

Alta Maria VineyardsSanta Barbara County

Brewer-Clifton, Pinot Noir, Santa Barbara County, Sta Rita Hills, California, USA, 2009

My wines

90

<p>Intriguing for its bright red fruit and flower petal aromas, which lead to a surprisingly rich and powerful wild-berry and spice palate. Exotic and generous.</p>

2009

CaliforniaUSA

Brewer-CliftonSanta Barbara County

Melville, Pinot Noir, Santa Barbara County, Sta Rita Hills, California, USA, 2009

My wines

90

Perfumed floral aromas with a classic Santa Rita Hills fruit profile of dark cherry and plum, with baking-spice and potpourri nuances. Concentrated and youthful.

2009

CaliforniaUSA

MelvilleSanta Barbara County

Linda Murphy
Decanter Magazine, US Expert, Wine Writer & Editor
Linda Murphy is co-author, with Jancis Robinson MW, of “American Wine: The Ultimate Companion to the Wines and Wineries of United States,” which celebrates winemaking in all 50 states, and Americans’ rapidly growing love of wine – particularly locally produced wine. Based in Sonoma County, Calif., Linda is the managing editor for Sonoma magazine, columns editor for Vineyard & Winery Management magazine, columnist for WineReviewOnline and a contributor to Decanter magazine. She is also Contributing Editor to Food & Wine magazine’s Wine Guide, and her writing has appeared in Cooking Light and Food & Wine magazines, Sommelier Journal, Men’s Health, epicurous.com and elsewhere. A sportswriter for 13 years before entering the wine business, Linda was the first wine section editor of The San Francisco Chronicle, where she won two James Beard Awards. She has been a speaker at the New Zealand Winegrowers Export Conference, Culinary Institute of America Greystone, Wine Tourism Conference, Food & Wine Classic in Aspen, Association of Food Journalists Conference, Texas Hill County Wine & Food Festival, and Wines of Chile Marketing Conference. She also judges eight to 10 wine competitions a year, home and abroad.