Piedmont En Primeur
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Wine Legend: Gaja, Barbaresco 2001
Why it makes the Decanter hall of fame...
By Stephen Brook Last updated
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Vintage Report: Barolo 2009
Tom Maresca was roundly disappointed by this 2009 tasting, citing the winemakers' failure to address how difficult the vintage was as one reason for this 'dismal' showing
By Tom Maresca Last updated
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Barolo vineyards get UNESCO World Heritage status
Vineyards used to produce Barolo and Barbaresco DOCG wines in Italy's Piedmont region have been granted UNESCO World Heritage status.
By Chris Mercer Last updated
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Barolo: The glory days
By Tom Maresca Last updated
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Serralunga Barolos: Mellowing with age
Held in high esteem, Serralunga Barolos have at the same time earned a reputation as fierce and tannic beasts. Yet today's wines are more approachable than ever, finds Stephen Brook
By Stephen Brook Last updated
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Investment analysis: SuperTuscans and Barolos
As Bordeaux’s pricing woes continue, interest in Italy as a fine wine investment vehicle grows, with SuperTuscans and Barolos leading the way. Ella Lister analyses the hot prospects
By Ella Lister Last updated
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History of Wine in 100 Bottles: Barolo
By Decanter Staff Last updated
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Anson on Thursday: The gentleman from Turin
By Jane Anson Last updated
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Anson on Thursday: Discovery of a Barolo monopole
By Jane Anson Last updated
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Barolo 2011 vintage report
By Ian D'Agata Last updated
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A tour of Barolo vineyards with Ian D’Agata
By Chris Mercer Last updated
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Anson: A wine treasure trove to visit in Piedmont
Jane Anson visits Piedmont wine bank...
By Jane Anson Last updated
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Anson: Americans moving in on Piedmont
Jane Anson gets the inside story on Vietti...
By Jane Anson Last updated
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Gaja single vineyard Barbaresco: All three 2013s tasted
By Robin Lee Last updated
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Barolo & Barbaresco producers to know about
Who made the top 10...?
By Stephen Brook Last updated
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Truffle hunting in Piedmont
Autumn is the time to find some truffles...
By Ellie Douglas Last updated
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Five delicious Barolo alternatives
Think you need Barolo in your life? Here are five reasons to think again...
By James Button Last updated
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Top Barolo 2011 Riservas: Riding the rollercoaster
Stephen Brook picks out wines to buy...
By Stephen Brook Last updated
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Top Pio Cesare 2013 wines from Piedmont
Find out what John Stimpfig has to say about Pio Cesare's 2013s...
By John Stimpfig Last updated
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Jefford on Monday: Value in the Langhe
Andrew Jefford on the hunt for value in Piedmont...
By Andrew Jefford Last updated
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Wine Legend: Conterno, Monfortino Barolo 1978
Find out why this 'benchmark' Barolo Decanter makes the wine hall of fame...
By Stephen Brook Last updated
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Barolo and Barbaresco legend Bruno Giacosa dies
One of Italy's best winemakers...
By Laura Seal Last updated
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Barolo: Entering a new era, plus 12 of the best worth seeking out
Barolo’s new faces have established peace between modernism and tradition...
By Tiziano Gaia Last updated
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Unchartered Italy: Carema DOC, Piedmont
By Georgie Hindle Last updated
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The Piedmont Wine Quiz – test your knowledge
How much do you know about Italy's gastronomic heartland?
By Decanter Staff Last updated
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Jefford on Monday: Barbaresco – myth and reality
Andrew Jefford on the Barolo Barbaresco divide...
By Andrew Jefford Last updated
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2008 vintage guide for Italy Piedmont
2008 vintage guide for Italy Piedmont. Another 2008 vintage saved by an Indian summer. Expect intense flavours but a more elegant structure than last year.
By Decanter Staff Last updated
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Jefford on Monday: Secrets of the Quilt
By Andrew Jefford Last updated
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Piedmont 2000 vintage guide
By Decanter Staff Last updated
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Barbaresco and Barolo 2006
One Langhe legend has slated the vintage, refusing to bottle, yet his fellow producers are full of praise. Who’s right, asks Franco Ziliani
By Franco Ziliani Last updated
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1970 vintage guide for Italy Piedmont
1970 vintage guide for Italy Piedmont. An excellent year which produced top-quality wines of great character.
By Decanter Staff Last updated
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1971 vintage guide for Italy Piedmont
1971 vintage guide for Italy Piedmont. The second great year in a row, with very fine Barolo and Barbaresco.
By Decanter Staff Last updated