Piedmont En Primeur
-
Alto Piemonte latest releases: 12 top picksImproving in quality...
By Stephen Brook Published
-
Barolo winemaker Giuseppe Rinaldi diesBarolo loses one of its stars...
By Aldo Fiordelli Last updated
-
Reimagining BarberaPiedmont's most planted red variety...
By Tom Hyland Last updated
-
Michaela Morris’ top fine wines of 2018See Michaela's highest scoring wines of 2018...
By Michaela Morris Last updated
-
Barolo 2010 Vintage GuideQuality is the watchword for Barolo 2010, Ian D’Agata finds the vintage already displaying real density of textures and vibrant acidities.
By Ian D'Agata Last updated
-
Barolo’s Golden Age: A Decanter masterclassTop Barolo wines from Decanter's recent masterclass...
By Ellie Douglas Last updated
-
Barolo 2011: Ian D’Agata’s top winesBy Ian D'Agata Last updated
-
From the archive: Barolo 2010 panel tasting resultsIs 2010 the vintage of the century? Our experts find out...
By Ian D'Agata Last updated
-
Masi, Allegrini, Barolo 2001: Decanter to pour some of Italy’s rarest at May event 2010Some of Italy’s rarest and most sought-after wines are being poured at a Decanter event next month – including the superb and almost unavailable Barolo 2001s.
By Decanter Staff Last updated
-
GD Vajra’s Bricco delle Viole: Tasting 2004-2014See tasting notes and ratings from this rare vertical...
By Michaela Morris Last updated
-
Barolo 2014: Vintage report and tasting notesRead Stephen's report on the 2014 Barolo vintage and see his top picks...
By Stephen Brook Last updated
-
Top Barolo Riserva 2012 winesStephen Brook takes a look at the latest vintage of Barolo Riserva to be released...
By Stephen Brook Last updated
-
Roero 2015 & Riserva 2014: Latest releasesExclusively for Premium members...
By Stephen Brook Last updated
-
Elvio Cogno Barolo: Tasting the Ravera cruMichaela Morris tastes nine vintages of this Barolo cru...
By Michaela Morris Last updated
-
Gaja Barbaresco crus: Costa Russi & Sorì San Lorenzo verticalsSee Stephen Brook's tasting notes & scores from two verticals of Gaja's single vineyard wines...
By Stephen Brook Last updated
-
Ten of the best Italian vineyards & terroirsTop vineyard sites across Italy...
By Ian D'Agata Last updated
-
Top Barolo 2008 wines: Panel tasting resultsFive wines rated 'outstanding' by our judges...
By Stephen Brook Last updated
-
Barbaresco 2015 & Riserva 2013: Latest releasesRead Stephen's report on the latest Barbaresco releases...
By Stephen Brook Last updated
-
‘Every collector needs one’: Produttori del Barbaresco Ovello RiservaEight vintages tasted...
By Michaela Morris Last updated
-
The cru-isation of BaroloBy Michaela Morris Last updated
-
From the archive: Barolo 2009 panel tasting resultsNine rated 'Outstanding' in a highly regarded vintage...
By Ian D'Agata Last updated
-
Tasting Borgogno Barolo Riserva back to 1937And how the estate's new generation sees the future...
By Michaela Morris Last updated
-
Barolo’s golden ageMichael Garner finds out what’s behind an unprecedented string of strong vintages...
By Michael Garner Last updated
-
Barolo 2013: Top wines and vintage reviewStephen Brook's vintage report and top wines...
By Stephen Brook Last updated
-
How does Italy age? John Stimpfig’s top winesBy Decanter Staff Last updated
-
Underrated Barolo crus: Five wines to tryTom Hyland picks five wines demonstrating the originality and value on offer by the lesser-known Barolo crus...
By Tom Hyland Last updated
-
Stephen Brook’s top Serralunga Barolo winesStephen Brook gives his verdict, tasting notes and drinking windows on top Barolos from Serralunga.
By Stephen Brook Last updated
-
Piedmont 2016 Harvest ReportA 'potentially exceptional' vintage...
By Carson Demmond Last updated
-
Piedmont new releases: Full reportRead Stephen's reports on the latest releases from Barolo, Barbaresco and Roero, including over 170 tasting notes...
By Stephen Brook Last updated
-
Best Piedmont wines: Latest-release Barolo & BarbarescoThe top-scorers...
By Stephen Brook Published
-
Barbaresco wine: first among equalsBy Ian D'Agata Last updated
-
Producer Profile: Produttori del BarbarescoEach wine is made in the same way...
By Stephen Brook Last updated