Piedmont En Primeur
-
Wine Legend: Gaja, Barbaresco 2001Why it makes the Decanter hall of fame...
By Stephen Brook Last updated
-
Vintage Report: Barolo 2009Tom Maresca was roundly disappointed by this 2009 tasting, citing the winemakers' failure to address how difficult the vintage was as one reason for this 'dismal' showing
By Tom Maresca Last updated
-
Barolo vineyards get UNESCO World Heritage statusVineyards used to produce Barolo and Barbaresco DOCG wines in Italy's Piedmont region have been granted UNESCO World Heritage status.
By Chris Mercer Last updated
-
Barolo: The glory daysBy Tom Maresca Last updated
-
Serralunga Barolos: Mellowing with ageHeld in high esteem, Serralunga Barolos have at the same time earned a reputation as fierce and tannic beasts. Yet today's wines are more approachable than ever, finds Stephen Brook
By Stephen Brook Last updated
-
Investment analysis: SuperTuscans and BarolosAs Bordeaux’s pricing woes continue, interest in Italy as a fine wine investment vehicle grows, with SuperTuscans and Barolos leading the way. Ella Lister analyses the hot prospects
By Ella Lister Last updated
-
History of Wine in 100 Bottles: BaroloBy Decanter Staff Last updated
-
Anson on Thursday: The gentleman from TurinBy Jane Anson Last updated
-
Anson on Thursday: Discovery of a Barolo monopoleBy Jane Anson Last updated
-
Barolo 2011 vintage reportBy Ian D'Agata Last updated
-
A tour of Barolo vineyards with Ian D’AgataBy Chris Mercer Last updated
-
Anson: A wine treasure trove to visit in PiedmontJane Anson visits Piedmont wine bank...
By Jane Anson Last updated
-
Anson: Americans moving in on PiedmontJane Anson gets the inside story on Vietti...
By Jane Anson Last updated
-
Gaja single vineyard Barbaresco: All three 2013s tastedBy Robin Lee Last updated
-
Barolo & Barbaresco producers to know aboutWho made the top 10...?
By Stephen Brook Last updated
-
Truffle hunting in PiedmontAutumn is the time to find some truffles...
By Ellie Douglas Last updated
-
Five delicious Barolo alternativesThink you need Barolo in your life? Here are five reasons to think again...
By James Button Last updated
-
Top Barolo 2011 Riservas: Riding the rollercoasterStephen Brook picks out wines to buy...
By Stephen Brook Last updated
-
Top Pio Cesare 2013 wines from PiedmontFind out what John Stimpfig has to say about Pio Cesare's 2013s...
By John Stimpfig Last updated
-
Jefford on Monday: Value in the LangheAndrew Jefford on the hunt for value in Piedmont...
By Andrew Jefford Last updated
-
Wine Legend: Conterno, Monfortino Barolo 1978Find out why this 'benchmark' Barolo Decanter makes the wine hall of fame...
By Stephen Brook Last updated
-
Barolo and Barbaresco legend Bruno Giacosa diesOne of Italy's best winemakers...
By Laura Seal Last updated
-
Barolo: Entering a new era, plus 12 of the best worth seeking outBarolo’s new faces have established peace between modernism and tradition...
By Tiziano Gaia Last updated
-
Unchartered Italy: Carema DOC, PiedmontBy Georgie Hindle Last updated
-
The Piedmont Wine Quiz – test your knowledgeHow much do you know about Italy's gastronomic heartland?
By Decanter Staff Last updated
-
Jefford on Monday: Barbaresco – myth and realityAndrew Jefford on the Barolo Barbaresco divide...
By Andrew Jefford Last updated
-
2008 vintage guide for Italy Piedmont2008 vintage guide for Italy Piedmont. Another 2008 vintage saved by an Indian summer. Expect intense flavours but a more elegant structure than last year.
By Decanter Staff Last updated
-
Jefford on Monday: Secrets of the QuiltBy Andrew Jefford Last updated
-
Piedmont 2000 vintage guideBy Decanter Staff Last updated
-
Barbaresco and Barolo 2006
One Langhe legend has slated the vintage, refusing to bottle, yet his fellow producers are full of praise. Who’s right, asks Franco Ziliani
By Franco Ziliani Last updated
-
1970 vintage guide for Italy Piedmont1970 vintage guide for Italy Piedmont. An excellent year which produced top-quality wines of great character.
By Decanter Staff Last updated
-
1971 vintage guide for Italy Piedmont
1971 vintage guide for Italy Piedmont. The second great year in a row, with very fine Barolo and Barbaresco.
By Decanter Staff Last updated