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We asked Peter Richards MW to scour the New World regions and pick out the best value wines he’s come across of late. The resulting selection reveals some of the most intriguing, exciting and mould-breaking winemaking in the world today.

What defines ‘New World’? And what do we as wine lovers want and expect of it? These two questions merit pondering because the answers aren’t obvious and they challenge a fair few preconceptions.

Parts of South America have been making wine since the mid-16th century, many years longer than the grand châteaux of the Médoc. And then there are areas within the Old World that seem decidedly new wave…

In the end, I decided to keep things simple.

I compiled a shortlist (in reality not far off 200 wines) culled from well over 1,000 potential options tasted recently, and then whittled them down – agonisingly – to end up with this list of delectables. The focus was dry whites and reds under £30 (but the odd fizz and sweet has inevitably crept in) and I’ve tried to cover a range of price points, retailers, geographies and vintages.

For all of these wines I have been subservient to one overriding selection criterion: excitement. Wines that quicken the pulse. If the New World can be characterised by an emotion rather than geography, it is surely this: an exhilarating sense of discovery. The New World, remember, has liberty on its side. Freedom from history, tradition, rules and red tape… Anything goes.

So surely the one thing these wines should deliver is a real thrill, the elation of the new. That was what I sought in each and every one of these wines – and found it in abundance.


‘If the New World can be characterised by an emotion, it is surely an exhilarating sense of discovery’


Because, of course, there were far more wines that I wanted to include. There has never been a better time to drink New World wines.

The era of over-exuberance and a misplaced eagerness to please distant critics or markets seems, thankfully, to be coming to an end. All around the New World, forward-thinking producers are focusing on what makes their wines unique and different rather than predictable and uniform.

The confidence and excitement is palpable. Many of these wines veer into what might be termed ‘natural’ territory. I’m a cheery agnostic on this subject – I just want wines to refresh, delight and inform me. Life is too short for tedium or repetitious experiences.

So enjoy these 30 delicious, great-value wines with this simple aim in mind.


Jansz, Vintage Cuvée, Tasmania, Australia, 2011

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Locked score

Méthode Tasmanoise, they cheekily call it, but the results are consistently fabulous. This is like a baker’s reverie: fresh sourdough and churned butter. Dry, serious,...

2011

TasmaniaAustralia

Jansz

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Beaumont, Hope Marguerite, Bot River, Walker Bay, South Africa, 2016

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A consistently stunning Chenin Blanc sourced from vines planted in 1974 and 1978 and barrel-fermented. I sampled this alongside the 2014, 2011, 2009 and 2006:...

2016

Bot RiverSouth Africa

Beaumont

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Botanica, The Mary Delany Collection Chenin Blanc, Citrusdal Mountain, South Africa, 2015

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One of those wines that first intrigues you, then delights you. Swirling aromas of ripe peach, blanched nuts, roasted herbs and spring flowers on the...

2015

Citrusdal MountainSouth Africa

Botanica

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Domaine Rewa, Riesling, Central Otago, New Zealand, 2013

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Succulent, thoroughly life-affirming Riesling from a tiny (5.5ha) biodynamic vineyard. Bright lime and Granny Smith apple acidity delightfully offset the 22g/l of residual sugar. The...

2013

Central OtagoNew Zealand

Domaine Rewa

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Kumeu River, Hunting Hill Chardonnay, Auckland, New Zealand, 2015

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The Kiwi Chardonnay scene is on fire right now, with so many delicious, savoury, complex examples being produced. Hunting Hill is a perennial classic made...

2015

AucklandNew Zealand

Kumeu River

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Dog Point, Sauvignon Blanc, Marlborough, New Zealand, 2016

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It’s all about the ‘positive corruption’ in this wine, according to winemaker Matt Sutherland, son of founding partner and ex-Cloudy Bay man Ivan Sutherland. His...

2016

MarlboroughNew Zealand

Dog Point

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Elgin Ridge, Chaos White Blend, Elgin, South Africa, 2016

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The London IT industry’s loss was Elgin’s gain when Marion and Brian Smith upped sticks and launched a biodynamic wine estate. This is a complex,...

2016

ElginSouth Africa

Elgin Ridge

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Ovum Wines, Big Salt, Oregon, USA, 2016

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Expressing Oregon through Riesling is the mission of John House and his wife Ksenija Kostic. They like to produce ‘an old-fashioned wine in a modern...

2016

OregonUSA

Ovum Wines

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Triangle Wines, Salvo Semillon, El Peral, Uco Valley, Mendoza, Argentina, 2017

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A collaboration between UK importer Indigo and Gerardo Michelini, this thrilling white is made from ancient vines in Tupungato. Skin contact and concrete-egg maturation imbues...

2017

Uco ValleyArgentina

Triangle Wines

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Trinity Hill, Chardonnay, Gimblett Gravels, Hawke's Bay, New Zealand, 2015

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Another of the new breed of Kiwi Chardonnays that’s setting palates alight. Gimblett Gravels is renowned as a great red terroir, but this deftly oak-fermented,...

2015

Hawke's BayNew Zealand

Trinity HillGimblett Gravels

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Bellwether, Ant Series Bianco d’Alessano, Riverland, South Australia, Australia, 2016

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An astonishing wine. Sue Bell sources fruit, magpie-like, from across Australia. In this case, an obscure Puglian variety from a Riverland vineyard. A heady rush...

2016

RiverlandAustralia

Bellwether

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Supernatural Wine Co, Sauvignon Blanc, Hawke's Bay, New Zealand, 2014

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91

As the label suggests, this is no ordinary Kiwi Sauvignon. Skin contact and natural winemaking yield an intriguing, rewarding, food-friendly white with baked gooseberry and honeyed aromas. The palate is textured, spicy and succulent. Serious – and seriously different. The Pinot Gris is also stonking.

2014

Hawke's BayNew Zealand

Supernatural Wine Co

De Martino, Gallardía Old Vine White, Itata Valley, Chile, 2016

My wines

90

I marvel at how this unusual blend (70% Moscatel, 30% Corinto) marries a wonderful scent (red apples, fresh grapes, a touch of ginger biscuit) and a steely, juicy, invigorating flavour profile. A thing of beauty.

2016

Itata ValleyChile

De Martino

Intellego, Syrah, Swartland, South Africa, 2015

My wines

95

This is a belter. The Cape can do Rhône-style Syrah wonderfully well and the vivid peppery, meaty, floral aromatics on this are immediately captivating. A grippy, food-friendly palate ensues. A wine that just flows. Sheer decadence.

2015

SwartlandSouth Africa

Intellego

Coal Pit, Tiwha Pinot Noir, Gibbston, Central Otago, New Zealand, 2015

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One for Côte de Nuits lovers. Haunting aromas. Floral, vivid summer berry fruit with stemmy hints. The palate confirms this as properly sexy Pinot –...

2015

Central OtagoNew Zealand

Coal PitGibbston

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Vergelegen, DNA, Stellenbosch, South Africa, 2012

My wines

94

Enjoyed alongside a delicious Château Léoville Poyferré 1996, this muscular yet engaging Cape red held its head high. The blend is dominated by Cabernet Franc, giving it a peppery, leafy lift and vitality, while the Merlot and Cabernet Sauvignon deliver intensity and complexity. Edgy, bloody, spicy, savoury and insistent.

2012

StellenboschSouth Africa

Vergelegen

Birichino, Besson Vineyard Vignes Centenaires Grenache, Central Coast, California, USA, 2014

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Yes, it’s made from own-rooted vines over 100 years old and yes, it’s all trendy neutral barrels, wild yeasts, a touch of appassimento, unfiltered… But...

2014

CaliforniaUSA

BirichinoCentral Coast

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Clonakilla, Hilltops Shiraz, Canberra, New South Wales, Australia, 2016

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This Aussie classic is all about the vivid, peppery aromatics and the refreshing, lifted yet complex palate profile. You do wonder what founder Dr John...

2016

CanberraAustralia

Clonakilla

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Errazuriz, Pinot Noir, Aconcagua Valley, Chile, 2016

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91

The obsessive work of Errazuriz and Francisco Baettig in Aconcagua Costa has led to simply stellar Pinot Noir. Top-label Las Pizarras is sensational; this is a more affordable version but still offers outstanding value at this price. Piercing scents and fine, poised, classy flavour profile.

2016

Aconcagua ValleyChile

Errazuriz

Escarpment, The Edge Pinot Noir, Martinborough, Wairarapa, New Zealand, 2016

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91

Escarpment has long done a fine line in savoury, understated, nuanced Pinot Noir, and this is yet another brilliant, great value example. Elegantly bittersweet, poised, spicy and engaging.

2016

MartinboroughNew Zealand

Escarpment

Kunin Wines, Syrah, Santa Barbara County, California, USA, 2015

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Seth Kunin came from a foodie background; his passion, Rhône wines. It shows in this sensuous, vivid red brimming with leaping aromas of black pepper,...

2015

CaliforniaUSA

Kunin WinesSanta Barbara County

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Morandé, Creole, Itata Valley, Chile, 2015

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91

What impresses most about this southern Chilean red is the way it marries a light-hearted feel with real substance. The blend is 85% Cinsault and 15% País, made using carbonic maceration and concrete eggs by the skilled Ricardo Baettig. Scented, juicy and totally rewarding.

2015

Itata ValleyChile

Morandé

Amalaya, Malbec-Tannat-Petit Verdot, Calchaquí Valley, Salta, Argentina, 2016

My wines

90

This wonderful label has a knack of translating the breathless altitude, rugged landscape and fierce sun of the Calchaquí Valley into intense yet balanced wines. Tons of roasted dark fruit, with hints of coffee and chocolate. Intense, grounded and long.

2016

SaltaArgentina

AmalayaCalchaquí Valley

Domaine Des Dieux, Josephine Pinot Noir, Hemel-en-Aarde, South Africa, 2012

My wines

90

A new discovery for me, but I was very impressed not just with this lovely Pinot but also the beautifully savoury Chardonnay and complex MCC fizz. A great-value mature Pinot Noir, with smoky, tobacco scents and an elegant finish. Ideal for pheasant casserole.

2012

Hemel-en-AardeSouth Africa

Domaine Des Dieux

Mac Forbes, Pinot Noir, Yarra Valley, Victoria, Australia, 2016

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A wine that stops you in your tracks. Arresting, piercing aromas of warm earth, fresh plant growth and tangy red fruit. It’s spring in a...

2016

Yarra ValleyAustralia

Mac Forbes

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El Abasto, Malbec-Bonarda, Mendoza, Argentina, 2016

My wines

89

The label urges you to ‘drink chilled’ and that pretty much sums it up. Juicy, refreshing, lively red with floral, peppery, herbal hints and an uplifting flavour profile. Enjoy alongside a plate of charcuterie.

2016

MendozaArgentina

El Abasto

Parker, Weirs Lane Cabernet-Merlot, Limestone Coast, South Australia, Australia, 2015

My wines

89

Claret lovers on the hunt for a bargain, take note. This is a great-value red with evocative aromas of roast peppers and cassis. It’s mid-weight on the palate, juicy, with a nip of fine tannin and spice.

2015

Limestone CoastAustralia

Parker

Domaine Bousquet, Fortified Malbec, Mendoza, Argentina, 2017

My wines

88

Dense, rich, sweet and utterly heartwarming. The fortification is well judged – at 17% it’s not as fiery as many Ports. Something very different to put on your table alongside all kind of chocolate puds or cheese.

2017

MendozaArgentina

Domaine Bousquet

Peter Richards MW
Decanter Magazine & Retailer Awards Chairman

As a broadcaster, writer and Master of Wine, Peter Richards is a familiar face to many, known for his unique blend of enthusiasm and erudition. His credits include more than a decade on BBC1 plus Sky One, ESPN, Financial Times, The Guardian, ITV1, Radio 4, BBC2 and The Sunday Times.

He is a regular Decanter contributor as well as chairman of the Decanter Retailer Awards and regional chair at the Decanter World Wine Awards.

Together with his wife, Susie Barrie MW, he co-hosts the acclaimed Wine Blast podcast, a top-10 show in worldwide charts including the US and UK. The pair also host the annual Wine Festival Winchester, described as, ‘the finest wine festival in the country’.