Young guns of Italy: The winemakers to know about
Michaela Morris highlights a dozen young individualists...
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Bolgheri at 25: A retrospective
Richard Baudains reflects on this Tuscan crown jewel...
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Italy’s top rosés: 16 rosato wines to try
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The promise of Pignoletto
Pignoletto is a variety that deserves recognition in its own right...
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Wine Legend: Ornellaia 2001
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Regional Profile: Abruzzo plus top wines worth seeking out
Abruzzo’s forward-thinking producers are harnessing their native varieties...
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The Decanter Interview: Alain Brumont
A man defined by his persistence and tenacity...
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From the archive - Anson: Irish influence in Bordeaux
How the Irish created the style of Bordeaux wines we know today...
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A wine lover's guide to The Peloponnese
Make the most of a holiday here with a wine-focused road trip...
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Wine Legend: Lanzerac, Pinotage 1959
The first-ever monovarietal Pinotage bottled and released in South Africa...
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Elin McCoy: Look at the 'cultural values that lurk behind the label'
Beyond what goes in the glass...
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Top restaurants and bars in Christchurch
This New Zealand city has rebuilt itself with community at its foundation
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California Zinfandel: The names to know
Zin has become the star of field blends and single-varietal wines
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Expert's choice: Alto Adige
Stunning white wines and some pretty impressive reds too...
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Steven Spurrier’s wines of the month - March
Fine wines to drink now and others to lay down...
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Insight: How Japan is defining its own wine culture
Reporting on Japan's wine culture...
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A selection of top wines from Northern Spain
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Regional profile: Rioja Oriental
The changing of this sub-region’s name from Rioja Baja to Rioja Oriental holds deep significance...
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Climate change in Burgundy: Slowing the impact
What do rising temperatures mean for the future of the region’s finest wines?
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Producer profile: La Rioja Alta
A producer known for its commitment to tradition...
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Wine Legend: Bodegas Roda, Roda I Reserva 1994
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Expert's choice: Manzanilla
Sarah Jane Evans MW recommends her favourite manzanillas
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Top Madrid bars and restaurants
Get to know Madrid's expansive food and drink culture...
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Garnacha Blanca: Panel tasting results
The native Spanish grape is undergoing a transformation...
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Transforming Tempranillo
Spain’s most widespread variety can make excellent wines
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The difference between Sancerre and Pouilly-Fumé - Ask Decanter
What makes these two wines distinct from each other...?
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Alvarinho Vs Albariño: Top wines from Portugal and Spain rated
Get the lowdown on the most international of Iberia’s white grapes
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Around Spain in 10 Garnachas
This once unfavoured red variety is enjoying a surge in popularity...
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Montalcino: A wine and food lover's guide
Monty Waldin shares his little black book of places to stay, eat and taste wines...
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New World single vineyard Pinot Noir: Panel tasting results
What unique selling point do the additional words ‘single vineyard’ provide?
