Chablis 2022: Full vintage report and top-scoring wines
It’s a ‘very fine vintage’, says a delighted Andy Howard MW...
Magazine
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Decanter magazine: November 2023
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Ultimate Marlborough road trip
Oliver Styles guides you on the ultimate road trip in this stunning region...
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Wine to 5: Queena Wong, wine connector
Inside a professional’s everyday life...
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Galician whites: Panel tasting results
The results from a 59-wine panel tasting...
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Ten reasons to rediscover Languedoc plus the wines to seek out
Rethink this vibrant and diverse region, and pick some top buys...
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Distilled – Latest release from Cuba’s Eminente
The latest trends in spirits and cocktails...
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City guide to Catania
Sicily’s second largest city is a Baroque wonder...
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Winter party wines: 25 at £20 or under
This great-value selection is guaranteed to get the party started...
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Perfect Pairing: Onglet steak with green peppercorn sauce
A hearty wine and food pairing...
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Andrew Jefford: ‘The wine was so refined and choice that I swallowed, greedily’
Adventures in Canada’s Prince Edward County, Pinot and beyond...
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Expert’s choice: Moulis & Listrac
Georgie Hindle picks 18 wines to try...
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Ontario Chardonnay: 20 cool-climate buys from Canada
Cool-climate wines with a real sense of place…
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City guide to Rome
A capital city full of history, wherever you look...
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Elaine Chukan Brown: ‘While I’ve had sake and mead worth talking about, I wouldn’t call either fine wine’
A mead which breaks ‘multiple rules’...
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Wines for the weekend: November 2023
Our weekend picks for November...
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Wines for the week: November 2023
Top weekday picks for November...
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Cognac for wine lovers
A long weekend of tastings, cellar tours and laid-back exploring...
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Paso Robles 2021: Vintage report and top 30 wines
Brianne Cohen picks her favourite reds from a near-perfect vintage...
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City guide to Turin
The first unified capital of Italy...
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Whisky investment: Rare bottles continue upward trajectory
The boom in rare whiskies is in the spotlight...
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A guide to non-vintage Champagne
Tom Hewson on why the non-vintage category has never been more exciting...
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Hugh Johnson: ‘At what level you start getting your claret kick is a personal thing’
Hugh Johnson on the appreciation of claret...
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Americas Pinot Noir: Panel tasting results
The first half of our New World Pinot Noir tasting focusses on the Americas...
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The sommelier suggests... Jura by Mason Ng
A focus on the region’s reds...
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Producer Profile: Weingut Willi Schaefer
Clive Pursehouse visits one of the great, historic names of Mosel Riesling...
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Tim Atkin MW: ‘Rías Baixas’ reds are some of the most exciting in Spain right now’
Extolling the virtues of red wines from Rías Baixas...
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Tokaji Aszú: Decanter vintage guide
It pays to know your vintages when it comes to buying Hungary’s most famous wine....
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Distilled – Oldest ever bottling from Maker’s Mark
The latest trends in spirits and cocktails...
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Regional profile: Montilla-Moriles
This often misunderstood region has a fascinatingly diverse offering...
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City guide to Florence
Tuscany’s Renaissance masterpiece...
