One to watch: Burgundy’s Solène Panigai
A Burgundian star on the rise...
Magazine
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Decanter magazine: March 2025
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Mauritius: A wine lover’s guide
Cocktails or fine wine? You can have it all in Mauritius...
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Burgundy on a budget: 10 tips to buying smarter
Top tips for uncovering value in Burgundy...
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Books: One Thousand Vines by Pascaline Lepeltier
Decanter's regular reviewer looks at books worth seeking out...
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Grand Auxerrois: The go-to region for value Burgundy?
Budget-friendly Burgundy...
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Uncovering Burgundy’s underrated premier cru vineyards
Discover the crus that demand more attention...
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Victoria Moore: ‘We’re more sensitive to certain odours when hungry’
Exploring your senses when wine tasting...
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What to pair with West African flavours
Joel Hart on the best wine matches for this distinctive cuisine...
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Editors' picks – March 2025
See what our team has been trying recently...
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A drink with... Marie-Inès Romelle
The CEO of Champagne Marie-Césaire speaks to Decanter...
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Wine region 101: Victoria
An introduction to Victoria's wine regions...
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Distilled: Cox's Original launches mixer kit
Your guide to the latest trends in spirits and cocktails...
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Bordeaux 2022: Wines from a superb vintage revisited in bottle
The must-have selection of 2022 claret...
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Decanter magazine March 2025: See what’s inside
A look inside our latest issue...
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Meet the sommelier... Miguel Crunia
Decanter speaks to the co-director of Fìon...
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Andrew Jefford: ‘Has Montefalco and its secret come striding past you yet?’
Jefford on returning to Montefalco...
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Montsant: Panel tasting results
Personality across the hues...
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La dolce vita Down Under: 10 Australian wines made with Italian varieties
The rise of Italian grapes Down Under...
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The Camino de Santiago – A food & wine guide
It’s easy to eat and drink well along the Camino, says Noah Chichester...
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Books: A ‘genuinely joyous’ and irreverent new tome by Dan Keeling
Decanter's regular reviewer looks at books worth seeking out...
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The ethical drinker: Packaging – what lies ahead
A look at a packaging impact guide by the Porto Protocol...
