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Vintage Armagnac: What difference does a year make?

And a great bottle to try...

By Joel Harrison Published 24 April 26
Archive dive in five: Decanter April 2004

What we said then about a supersized Spain tasting and Brian Croser…

By Tina Gellie Published 23 April 26
Meet the sommelier: Award-winning Dani Giganto Arias on top pairings and go-to wines

Top pairings, go-to wines and my 'pet hate'...

By Dani Giganto Arias Published 21 April 26
Bari city guide for wine lovers: Where to eat and drink in the capital of Puglia

Plan your perfect trip...

By Sarah Lane Published 21 April 26
New book on Japanese wine offers 'comprehensive guide'

Our reviewer finds a self-published gem...

By Sophie Thorpe Published 20 April 26

Andrew Jefford: France's wine appellations need reform

Our award-winning columnist argues for bold changes to make France's wine appellations fit for purpose as winemakers face multiple crises.

By Andrew Jefford Published 12 April 26
Editors’ picks: A clutch of great wines to try – April 2026

See what our team has been trying recently...

By Decanter Staff Published 10 April 26
Distilled: 'Another Hendrick's' gin and how to make a Garden cocktail

There's another side to Hendrick's...

By Julie Sheppard Published 10 April 26
South Africa: Gold-winning white wines

South Africa’s white wines reach new heights showcasing 45 Gold medals at DWWA 2025

By Chris Mercer Published 7 April 26
A drink with...Manfred Ing

Manfred Ing, the South-African born head winemaker at Tuscan estate Querciabella, talks to Decanter about his Italian roots, Chianti Classico terroirs and exciting opportunities in Maremma...

By Bradley Horne Published 2 April 26
Decanter's Dream Destination: Villa d'Este, Cernobbio, Italy

On the shores of Lake Como...

By Fiona Sims Published 2 April 26

On the rack: Chef and restaurateur Daniel Boulud

On wine and sharing a glass with Matt Damon...

By Adam Morganstern Published 1 April 26
The ethical drinker: Inside the debate on wine and water use

A missing link in our relationship with water...

By Linda Johnson-Bell Published 1 April 26
Decanter magazine April 2026 issue: See what's inside

Featuring a celebration of Italy...

By Decanter Staff Published 1 April 26
Archive dive in five: Decanter March 1985

What we said then about Champagnes under £7 and spectacular sweet wines…

By Tina Gellie Published 31 March 26
Central Otago: Ultimate travel guide for wine lovers

Jaw-dropping scenery with world-class wines...

By Ash Bhardwaj Published 27 March 26
A white wine future? Benjamin Lewin MW explores a bold claim

Is white wine set to dominate?...

By Benjamin Lewin MW Published 23 March 26

Rise of the Dirty Martini: Why it's popular and how to make one

Cocktail lovers are increasingly dirty-minded...

By Alicia Miller Published 21 March 26
Editors’ picks: Bonus tips on wines to watch – March 2026

See what our team has been trying recently...

By Decanter Staff Published 17 March 26
Andrew Jefford: Where are we with wine and oak?

'I dislike "oakiness" – but I've come to realise I also relish it'...

By Andrew Jefford Published 16 March 26
Best books on sake: Discover the story of Japan’s national drink

Great reads that will leave you thirsty for a glass...

By Sophie Thorpe Published 12 March 26
On the rack: Jeanette Winterson CBE

The award-winning novelist talks wine with Decanter...

By Lucy Shaw Published 11 March 26
Meet the sommelier: Maria José Huertas

Head of wine at NH Hotels Spain...

By Maria José Huertas Vega Published 8 March 26

Yamanashi: Six star wines to try

Wines from the foot of Mt Fuji...

By Sylvia Wu Published 8 March 26
The ethical drinker: Why Château d'Anglès deserves the spotlight

'Thoughtful work and the right support feeds into the glass...'

By Natalie Earl Published 6 March 26
Distilled: Brunette Clear puts new twist on coffee liqueur

Plus, how to make the Lumen Champagne-based cocktail...

By Julie Sheppard Published 5 March 26
A drink with... Florence de la Rivière

Developing a new vocabulary for wine colour...

By Amy Wislocki Published 5 March 26
Decanter's Dream Destination: Cap Rocat, Mallorca, Spain

Exquisite local cuisine and palatial service...

By Marti Buckley Published 4 March 26
Decanter magazine March 2026: See what's inside

See our latest issue...

By Decanter Staff Published 4 March 26

Archive dive in five: Decanter February 1991

What we said then about Australian Cabernet and 1985 clarets…

By Tina Gellie Published 26 February 26
Spanish Viura/Macabeo: Panel tasting results

Viura's hidden depths...

By Beth Willard Published 22 February 26
Bodega Tamerán – what Manchester City’s David Silva did next

From pitch to plot...

By Darren Smith Published 21 February 26