Off-piste Burgundy: Value alternatives
What lies behind these under-the-radar styles...
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Jefford: The language of wine
Andrew Jefford examines the two kinds of wine tasting....
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Allergens in wine - Ask Decanter
How often is sodium benzoate used in wine?
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Australian Chardonnay: 20 wines to snap up
This grape’s inherent ability to find fame in a range of contrasting styles is rarely more evident than Down Under.
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Burgundy: Meet 10 exceptional winemaking talents
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Loire Sauvignon Blanc: Panel tasting results
Sancerre was the clear star of the tasting...
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Regional profile: Luján de Cuyo
A region where tradition is preserved and protected, even as tastes evolve and new styles emerge
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Wine Legend: Martinelli, Jackass Hill Zinfandel 1994
Why this wine joins the other Wine Legends...
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Valdarno: Tuscany off the beaten track
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Hugh Johnson: Dreaming of my perfect restaurant
Hugh Johnson considers his restaurant 'wish-list'...
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What will happen to the Eiswein 2019 grapes? Ask Decanter
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Ageing Italian whites: A (patient) wine lover’s guide
The producers to seek out, and 10 great wines to age...
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Aglianico focus: Is it the Nebbiolo of the south?
The future for this ancient grape looks promising...
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Expert's choice: Verdicchio
Michael Garner picks his current favourites
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Valpolicella Ripasso and Ripasso-style reds: Panel tasting results
There's plenty of potential for Veneto’s ripasso and ripasso-style red wines
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Regional profile: Sulcis, Sardinia
The producers of this island DOC have upended their focus on quantity to create wines that communicate an incredible sense of place...
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Gaja: A family portrait
This fifth-generation winemaking dynasty elevated Barbaresco to fine-wine status...
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A new taste of Turkey
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Young guns of Italy: The winemakers to know about
Michaela Morris highlights a dozen young individualists...
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Bolgheri at 25: A retrospective
Richard Baudains reflects on this Tuscan crown jewel...
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Italy’s top rosés: 16 rosato wines to try
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The promise of Pignoletto
Pignoletto is a variety that deserves recognition in its own right...
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Wine Legend: Ornellaia 2001
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Regional Profile: Abruzzo plus top wines worth seeking out
Abruzzo’s forward-thinking producers are harnessing their native varieties...
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The Decanter Interview: Alain Brumont
A man defined by his persistence and tenacity...
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From the archive - Anson: Irish influence in Bordeaux
How the Irish created the style of Bordeaux wines we know today...
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A wine lover's guide to The Peloponnese
Make the most of a holiday here with a wine-focused road trip...
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Wine Legend: Lanzerac, Pinotage 1959
The first-ever monovarietal Pinotage bottled and released in South Africa...
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Elin McCoy: Look at the 'cultural values that lurk behind the label'
Beyond what goes in the glass...
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Top restaurants and bars in Christchurch
This New Zealand city has rebuilt itself with community at its foundation
