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Magazine

Decanter magazine April 2025: See what’s inside

A look inside our latest issue...

By Amy Wislocki Published 2 April 25
A drink with… Peter Hahn

From the world of finance to the world of wine...

By Beverley Blanning MW Published 1 April 25
Crémant de Bourgogne: 10 Burgundian fizz that tickle the tastebuds

The tantalising world of sparkling Bourgogne...

By Andy Howard MW Published 29 March 25
Burgundy on a budget: 10 tips to buying smarter

Top tips for uncovering value in Burgundy...

By Anna Lee Iijima Published 19 March 25
Grand Auxerrois: The go-to region for value Burgundy?

Budget-friendly Burgundy...

By Andy Howard MW Last updated 17 March 25

Books: One Thousand Vines by Pascaline Lepeltier

Decanter's regular reviewer looks at books worth seeking out...

By Sophie Thorpe Published 17 March 25
Uncovering Burgundy’s underrated premier cru vineyards

Discover the crus that demand more attention...

By Charles Curtis MW Published 15 March 25
Single-vineyard Cognacs

It's time to look beyond the region's traditional blends, says Richard Woodard...

By Richard Woodard Published 14 March 25
Victoria Moore: ‘We’re more sensitive to certain odours when hungry’

Exploring your senses when wine tasting...

By Victoria Moore Published 13 March 25
Editors’ picks – March 2025

See what our team has been trying recently...

By Decanter Staff Last updated 12 March 25
Expert’s Choice: Tasmanian fizz

Tasmania's sparkling reputation rises ever high...

By Cassandra Charlick Last updated 12 March 25

Trailblazers: Pioneering women in wine

A look at four women who blazed a trail...

By Anne Krebiehl MW Published 8 March 25
A drink with… Marie-Inès Romelle

The CEO of Champagne Marie-Césaire speaks to Decanter...

By Latoya Austin Published 7 March 25
Wine region 101: Victoria

An introduction to Victoria's wine regions...

By Tom Kline Published 7 March 25
Australian Grenache: Panel tasting results

Grenache truly hitting its straps...

By Julie Sheppard Last updated 6 March 25
Non-vintage rosé Champagne: Panel tasting results

Exploring the diversity and pairing potential of rosé Champagne...

By Tom Hewson Last updated 6 March 25
What will we be drinking in 2025: Trend watch

Looking ahead to the drinks trends to watch for in 2025...

By Henna Bakshi Last updated 6 March 25

Argentina’s rising stars: Exceptional wines beyond Malbec

Discover DWWA 2024 award-winning wines from Argentina...

By Lilla O'Connor Last updated 6 March 25
Decanter magazine March 2025: See what’s inside

A look inside our latest issue...

By Amy Wislocki Published 5 March 25
Discovering Aquavit: Scandinavia and beyond

Scandinavia's signature spirit...

By Clinton Cawood Last updated 3 March 25
Meet the sommelier… Miguel Crunia

Decanter speaks to the co-director of Fìon...

By Miguel Crunia Published 3 March 25
Andrew Jefford: ‘Has Montefalco and its secret come striding past you yet?’

Jefford on returning to Montefalco...

By Andrew Jefford Published 24 February 25
The Camino de Santiago – A food & wine guide

It’s easy to eat and drink well along the Camino, says Noah Chichester...

By Noah Chichester Published 19 February 25

Books: A ‘genuinely joyous’ and irreverent new tome by Dan Keeling

Decanter's regular reviewer looks at books worth seeking out...

By Sophie Thorpe Published 19 February 25
A drink with… Inventor Michael Pritchard MBE

Michael Pritchard on a creation which accelerates the wine ageing process...

By Sylvia Wu Last updated 17 February 25
Bierzo reborn: 10 of the best from this revitalised region

Castilla y León's rising phoenix...

By Beth Willard Published 15 February 25
My other passion: Orchids… with Florent Lançon of Domaine de la Solitude

Decanter talks to winemaker Florent Lançon of Domaine de la Solitude...

By Matt Walls Published 13 February 25
Comando G: The craft of Garnacha

An interview with the founders of project Comando G...

By Ines Salpico Last updated 12 February 25
Expert’s Choice: 18 of the best new-wave Airén from Spain

Unveiling Airén's startling makeover...

By Amaya Cervera Published 9 February 25

Spanish Garnacha: Panel tasting results

The delights of Spanish Garnacha...

By Beth Willard Last updated 6 February 25
Top 20 Txakoli: The Basque Country’s classic white re-emerges

Txakoli spreads its wings anew...

By Beth Willard Last updated 6 February 25
Franciacorta: Panel tasting results

Italy's sparkling pride...

By Andy Howard MW Last updated 6 February 25