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Magazine

Limestone soul: Mapping the St-Emilion plateau

With 14 expressions of a premium Bordeaux terroir...

By Panos Kakaviatos Published 5 July 25
Singular US Pinot Noir: 20 vineyards where the variety has found a home

The zenith of US Pinot...

By Clive Pursehouse Last updated 4 July 25
South African Chardonnay: Panel tasting results

The Cape crusaders of Chardonnay...

By Jason Millar Last updated 4 July 25
California shakedown: The wine glut taxing California’s wine scene

Less is arguably more in California these days...

By Kate Nowell Smith Last updated 4 July 25
Distilled: Spritz into summer

Your guide to the latest trends in spirits and cocktails...

By Julie Sheppard Published 3 July 25

A drink with… Heather Daenitz

'Film photography and wine have a lot in common'...

By Elie Lloyd Ellis Published 3 July 25
The ethical drinker: Is sustainable viticulture in the UK an impossible dream?

Kate Lofthouse on sustainable viticulture in the UK...

By Kate Lofthouse Last updated 2 July 25
My Bordeaux: 10 city hotspots to seek out

Valerie Tension picks out 10 hotspots in Bordeaux...

By Valeria Tenison Last updated 2 July 25
Decanter magazine July 2025: See what’s inside

A look inside our latest issue...

By Decanter Staff Published 2 July 25
Charlie Geoghegan: ‘Is all this precision leading towards a homogeneity, I wonder…’

Charlie Geoghegan on the effects of precision in Bordeaux winemaking...

By Charlie Geoghegan Published 1 July 25
Wine investment: Taking the pulse of Bordeaux 2024 en primeur

The monthly peek into the fine wine market...

By Chris Mercer Published 25 June 25

Wine, moderation & pleasure

Ultimately it’s about personal responsibility and mindful enjoyment...

By Ines Salpico Published 24 June 25
An interview with Jean-Emmanuel Danjoy

Decanter speaks to the technical director and head winemaker at Château Mouton Rothschild...

By Georgie Hindle Published 23 June 25
Bordeaux: Three châteaux on the rise

Revived and revolutionary...

By Stephen Brook Last updated 22 June 25
Books: Drunk by Edward Slingerland

Decanter's regular reviewer on the latest wine read, 'Drunk'...

By Sophie Thorpe Published 18 June 25
Go-to Bordeaux: 12 picks from the Decanter team

The Decanter team recommends some value buys...

By Decanter Staff Published 17 June 25
Andrew Jefford: ‘We face three challenges: lack of rain, manpower and tourism’

Jefford talks to Yiannis Paraskevopoulos about the struggles Santorini faces in winemaking...

By Andrew Jefford Published 16 June 25

Regional profile: Six of Hampshire’s finest sparkling wines to try

A fruitful, green and pleasant land...

By Sylvia Wu Published 15 June 25
Cloudy Bay at 40: Raising a glass to a game changer

Assessing a Kiwi exemplar...

By Emma Jenkins MW Published 14 June 25
Sober somms: In conversation with three industry professionals

Not long ago, the idea of a ‘sober sommelier’ would have been almost unimaginable...

By Marianna Hunt Published 13 June 25
The best of the US: Diverse and dynamic wines beyond expectation

Discover 15 top DWWA 2024 US winners...

By Lilla O'Connor Published 12 June 25
South America’s next icons

Ten producers that have great iconic potential...

By Alistair Cooper MW Last updated 12 June 25
Decanter’s Dream Destination: Southern Ocean Lodge, Kangaroo Island, South Australia

Wine, wildlife and wilderness...

By Carolyne Jasinski Published 12 June 25

Meet the sommelier… Rustem Mingaleev

Decanter speaks to the head sommelier at five-star hotel Cliveden House...

By Rustem Mingaleev Published 11 June 25
What to pair with no/low drinks

What dish should you match with a no/low alcohol option?

By Victoria Moore Published 11 June 25
Roger Jones: ‘Recent experiences have reignited my enthusiasm for NZ Sauvignon’

Roger Jones with a guest column on this iconic category...

By Roger Jones Published 9 June 25
South Africa Cape red Pinotage blends: Panel tasting results

A Cape classic proving its worth...

By Jason Millar Published 8 June 25
Bodega Chacra: A New World meeting of redoubtable Old World minds

The beautiful south...

By Amanda Barnes MW Published 7 June 25
A drink with: Ed Mansel Lewis

Decanter speaks to the head of viticulture at Knight Frank...

By Amy Wislocki Published 6 June 25

Decanter magazine June 2025: See what’s inside

A look inside our latest issue...

By Decanter Staff Published 4 June 25
Editors’ picks – June 2025

See what our team has been trying recently...

By Decanter Staff Last updated 3 June 25
Cru Americana: 10 of America’s finest vineyards

The wines from America's greatest plots...

By Ana Carolina Quintela Published 2 June 25