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Andrew Jefford: ‘Clairette is the brother of Grenache, and the perfect variety for revealing terroir here’Andrew Jefford on the Clairette grape variety...
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Does affordable Champagne still exist? Here are 15 of the bestWallet-friendly bubbles...
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Andrew Jefford: ‘1975: the wine world was about to blossom like a cherry tree’Andrew Jefford reflects on 50 years of wine...
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Editors’ picks – August 2025See what our team has been trying recently...
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Piquette 101: Everything you need to know about this refreshing, low alcohol drink made from wineThe summer sipper awaits its moment...
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Meet the sommelier: Jill MottDecanter speaks to the director of wine at New York's The Carlyle, a Rosewood Hotel...
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Laura Taylor: ‘We need to change the wine-collecting rhetoric’Where are all the women wine collectors..?
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Albariño beyond Spain: The next great white grape?The travels of a globe-trotting grape...
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Wine investment: Fine wine prices continue to fallA few bright spots emerging amid falling prices...
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Head to head: Food & wine pairingTwo sides to every story...
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Vintage English sparkling wine: Panel tasting resultsEngland's finest fizz...
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Jumilla: Panel tasting resultsStriking styles and shades...
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Médoc grand cru classé 2016: Panel tasting resultsA lauded vintage revisited...
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Hugh Johnson: ‘Among wine lovers the goal should be simply appreciation’Hugh Johnson looks back to the birth of Decanter...
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Tivoli Kopke Hotel, Vila Nova de Gaia, PortugalWhere Port’s legacy meets five-star indulgence...
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A drink with… Matthew GreenDecanter speaks to a medieval wine tour guide...
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Distilled: Hot off the press – Tequila: A tasting courseYour guide to the latest trends in spirits and cocktails...
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Decanter magazine August 2025: See what’s insideA look inside our latest issue...
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Spain’s hidden depths: Exploring regional strengths beyond Rioja and RiberaDiscover DWWA 2025 award-winners from Spain...
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What to pair with saladsVictoria Moore's top pairing tips...
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A wine lover’s guide to Waiheke IslandExploring a blissful island paradise...
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Katherine Cole: When wine met tariffs, history rarely went according to planKatherine Cole on wine tariffs...
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Napa Valley’s Silver Oak: Revolutionising the use of American oak in winemakingToast of the town...
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Meet the sommelier: Daisuke KawaiDecanter speaks to independent wine consultant Daisuke Kawai...
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Ecosystems: All creatures great and not so smallThe effects of climate change on vineyards...
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Expert’s Choice: FrappatoA darling of Sicily...
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Patagonia: Where the wild things areChallenges and character...
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Wine investment: Top level Burgundy offers value in downbeat marketInherent value will out...
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American single malt: It’s officialAmerican single malt is now an official category of US whiskey...
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Joel Stein: ‘Show up to that dinner with a 3-litre of anything and you are Dionysus’What size bottle should you take to a dinner party...
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Editors’ picks – July 2025See what our team has been trying recently...
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Books: Taste the Limestone, Smell the Slate by Alex MaltmanDecanter's regular reviewer on a new wine read...
