Magazine
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Jumilla: Panel tasting resultsStriking styles and shades...
By Peter McCombie MW Last updated
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Médoc grand cru classé 2016: Panel tasting resultsA lauded vintage revisited...
By Georgie Hindle Last updated
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Hugh Johnson: ‘Among wine lovers the goal should be simply appreciation’Hugh Johnson looks back to the birth of Decanter...
By Hugh Johnson Last updated
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Tivoli Kopke Hotel, Vila Nova de Gaia, PortugalWhere Port’s legacy meets five-star indulgence...
By Abbie Bennington Published
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A drink with… Matthew GreenDecanter speaks to a medieval wine tour guide...
By Marianna Hunt Last updated
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Distilled: Hot off the press – Tequila: A tasting courseYour guide to the latest trends in spirits and cocktails...
By Julie Sheppard Published
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Decanter magazine August 2025: See what’s insideA look inside our latest issue...
By Decanter Staff Last updated
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Spain’s hidden depths: Exploring regional strengths beyond Rioja and RiberaDiscover DWWA 2025 award-winners from Spain...
By Lilla O'Connor Last updated
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A wine lover’s guide to Waiheke IslandExploring a blissful island paradise...
By Olly Smith Published
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Katherine Cole: When wine met tariffs, history rarely went according to planKatherine Cole on wine tariffs...
By Katherine Cole Last updated
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Napa Valley’s Silver Oak: Revolutionising the use of American oak in winemakingToast of the town...
By Jonathan Cristaldi Published
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Meet the sommelier: Daisuke KawaiDecanter speaks to independent wine consultant Daisuke Kawai...
By Daisuke Kawai Published
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Ecosystems: All creatures great and not so smallThe effects of climate change on vineyards...
By Gemma Boucher Published
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Expert’s Choice: FrappatoA darling of Sicily...
By James Button Published
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Patagonia: Where the wild things areChallenges and character...
By Ines Salpico Published
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American single malt: It’s officialAmerican single malt is now an official category of US whiskey...
By Millie Milliken Published
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Joel Stein: ‘Show up to that dinner with a 3-litre of anything and you are Dionysus’What size bottle should you take to a dinner party...
By Joel Stein Published
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Editors’ picks – July 2025See what our team has been trying recently...
By Decanter Staff Published
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Books: Taste the Limestone, Smell the Slate by Alex MaltmanDecanter's regular reviewer on a new wine read...
By Sophie Thorpe Published
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Sincere Sancerre: A Loire revival and eight wines to seek outSupreme French Sauvignon returns...
By Beverley Blanning MW Published
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Wines born of fire: DWWA 2025 winning volcanic whitesVolcanic awarded wines from DWWA 2025...
By Lilla O'Connor Published
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My other passion… Dressage with Maya Dalla Valle of Dalla Valle VineyardsDecanter talks to Maya Dalla Valle...
By Maiah Johnson Dunn Published
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Decanter magazine latest issue: May 2024Inside the May 2024 issue of Decanter magazine...
By Elie Lloyd Ellis Last updated
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Fridge door favourites: Wines to chillWines best served chilled this summer...
By Andrew Jefford Published
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Bordeaux: Building the futureBordeaux from the ground up...
By Georgie Hindle Published
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Limestone soul: Mapping the St-Emilion plateauWith 14 expressions of a premium Bordeaux terroir...
By Panos Kakaviatos Published
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South African Chardonnay: Panel tasting resultsThe Cape crusaders of Chardonnay...
By Jason Millar Last updated
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California shakedown: The wine glut taxing California’s wine sceneLess is arguably more in California these days...
By Kate Nowell Smith Last updated
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A drink with… Heather Daenitz'Film photography and wine have a lot in common'...
By Elie Lloyd Ellis Published
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The ethical drinker: Is sustainable viticulture in the UK an impossible dream?Kate Lofthouse on sustainable viticulture in the UK...
By Kate Lofthouse Last updated
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My Bordeaux: 10 city hotspots to seek outValerie Tension picks out 10 hotspots in Bordeaux...
By Valeria Tenison Last updated
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Decanter magazine July 2025: See what’s insideA look inside our latest issue...
By Decanter Staff Published