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Decanter’s Dream Destination: Areias do Seixo, Santa Cruz, PortugalMarrying eco-mindulfulness and sophistication...
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Editors’ picks: Bonus tips on wines to watch – December 2025Decanter editors share recent highlights...
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Our best wine books for Christmas: Nine great reads and perfect giftsEssential, entertaining reads for the festive season...
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Discovering the best of the Cape wine route: Your ultimate guideTastings, tours and culinary delights...
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New Zealand Pinot Noir Report 2025New Zealand Pinot gets ever more compelling...
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From Pauillac to Stellenbosch: Celebrating May-Eliane de Lencquesaing at 100Trailblazing nobility...
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A St-Emilion story: Château Pavie profileA tale of Bordelais royalty...
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Distilled: Two new expressions from Mount GayYour guide to the latest trends in spirits and cocktails...
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Ferran Centelles: ‘Spain deserves more dynamism, more ambition, more recognition’Why does Spain still have only two DOCas..?
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Andrew Jefford investigates: Is Germany truly the new ‘Pinot Paradise’ for wine lovers?An example of 'quiet change' in a warming climate...
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Beyond Champagne: Traditional-method wines around the worldDiscover a host of DWWA 2025 medal-winning sparkling wines from across the globe.
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Heston Blumenthal’s secret ingredient for a memorable Christmas celebrationIt may not be what you expect...
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One to watch: The LandingStar of the north...
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Step up your holiday game with these top wine gifts and accessoriesA selection of 23 splendid seasonal suggestions...
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My other passion: Ferraris with Sandra Lodi of Tenuta GacciA life come full circle...
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Decanter magazine December 2025: See what’s insideA look inside our latest issue...
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Go-to Spanish wines recommended by the Decanter team12 top picks...
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Decanter’s Dream Destination: Anantara Palais Hansen, Vienna, AustriaCapturing the 'spirit of continuity and change'...
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A drink with… Kathrine Larsen-Robert MS67 Pall Mall's head of wine for Europe speaks to Decanter...
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Ripe for discovery: 10 jewels of Central and Eastern EuropeAn indispensable guide...
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Meet the sommelier: Ava Mees List of Copenhagen’s Noma restaurantGo-to wines, top pairings and Noma's all-natural list...
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Spätburgunder: Panel tasting resultsA parade of exceptional Pinots...
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New Zealand’s new faces: Six producers forging different pathsThe long white cloud's new dawn...
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Another Campania: The varying shades of a volcanic terroirTurbulent, volcanic magnificence...
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Valpolicella Classico: Panel tasting resultsIn fair Verona...
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The different shades of Cahors: The region’s Malbec rebirth and 12 recommendationsRejuvenated and raised anew...
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Wine investment: Tough trading for California’s blue-chip labelsIt's an uphill battle in some quarters...
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Cool Barolo: The sites and techniques driving fresher styles in PiedmontThe hills are alive...
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Frontier Spirit: The pioneer winemakers of northern ItalyDifferent flavours from the frontiers...
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Books: From table to page – new wine books by renowned sommeliersOur regular reviewer on two new reads in the wine world...
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The alternative Costa del Sol for wine loversLocal insight from Shawn Hennessey...
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Jason Millar: The idea of terroir is sacred, but is it helping us to communicate what truly matters?'How many people walk into a shop asking for wines grown on alluvial marls..?'
