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Cracking down on fraud: Using tech to battle counterfeit wineAuthenticity, AI & blockchain...
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Decanter magazine November 2025: See what’s insideA look inside our latest issue...
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A drink with… Minyoung RyuDecanter speaks to a sommelier based in Bali...
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Chile: A new wave of red eleganceExplore Chile's rich diversity of red wine styles with this top selection of medal-winners from the Decanter World Wine Awards 2025!
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This book is ‘reminiscent of a school project’, says our reviewerDecanter's regular reviewer on Assouline’s latest Wine & Travel release...
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Matt Walls picks the 12 best Cornas wines to open now or save for laterStellar nothern stars...
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Meet the sommelier: Isa Bal MSDecanter speaks to one of the world’s most respected sommeliers...
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Basque travel: A culinary journey to San Sebastián and beyondThe Txakoli factor...
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Mastering the restaurant wine listTips for your next meal out...
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Ginebra: Gin with Spanish styleDecanter's spirits editor Julie Sheppard on Spanish gin...
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Andrew Jefford: ‘The set of possibilities grouped under “Chenin” can dazzle’'Farewell varietal confinement...'
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Sancerre vs Pouilly-Fumé: Decoding the delicate differences in Sauvignon BlancTwo appellations, both alike in dignity…
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A drink with… Graham NortonThe broadcaster and comedian speaks to Decanter...
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Katherine Cole: ‘If their wine-growing is an act of resistance, I want to join the revolution’Katherine Cole on regional pride in wine...
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Expert’s Choice: 18 Swiss reds and whites you need to tryHitting the heights...
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Andrew Jefford: ‘What should we do? Panic? Sell the cellar and sign the pledge?’The complexities of health and drinking...
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Spirit of Cuba: The differing styles of Cuban rumClinton Cawood on Cuban rum...
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Unveiling Decanter magazine October 2025: See what’s insideA look inside our latest issue...
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The sommelier suggests… Carignan by Daniel IllsleyA variety of many synonyms...
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Let’s reconsider how we think about alcohol levelsA balancing act...
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Tales of the unexpected: South America’s hidden wine jewelsSeek and ye shall find...
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A wines lover’s guide to SauternesOnly 45 minutes from the city, discover Sauternes and Barsac...
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St-Emilion: A wine lover’s guide'St-Emilion is more than just a wine destination – it’s a pilgrimage for wine lovers...'
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Montalcino: A wine and food lover’s guideMonty Waldin shares his little black book of places to stay, eat and taste wines...
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Wine lover’s guide to EtnaDiscover Etna, a wine lover's dream...
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Great restaurants in Scandinavia: a wine lover’s guideWhere to eat and drink in Oslo, Stockholm and Copenhagen...
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Herzegovina: A wine lover’s guideTristian Rutherford acts as guide to this lesser-known Balkan wine region...
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Prince Edward County: A wine lover’s guideDiscover the new wine scene on Lake Ontario's northeastern shores...
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Umbria: A wine lover’s guideSarah Lane's selection of wineries to visit...
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Tours and Touraine: A wine lover’s guideExplore the sights and flavours of the beautiful Loire region...
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The age of age: Hyper-aged whiskies make their markWhiskies matured for 40 years and beyond...
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Whiskies for wine lovers at Christmas: 12 perfect bottlesTwelve great bottles to gift (or keep)...
