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Magazine

Cool-climate Australian Chardonnay: Panel tasting results

Vim and vigour bottled...

By Decanter Staff Last updated 29 January 26
Amber Gardner: ‘We are seeing a shift back towards the known, the familiar and, ultimately, the comforting’

A return to 'well-trodden paths'...

By Amber Gardner Last updated 29 January 26
Wine and running: An unorthodox pairing going mainstream

From Marathon du Médoc to social clubs...

By Marianna Hunt Published 28 January 26
Expert’s Choice: 18 supreme Argentinian Bonardas

A star in waiting...

By Patricio Tapia Last updated 27 January 26
Northern Rhône 2015: Panel tasting results

Syrahs hitting their stride...

By Matt Walls Last updated 27 January 26

The marvellous world of orange wines: Everything you wanted to know explained by an expert

The only guide you need...

By Simon Woolf Last updated 27 January 26
Willamette Valley 2023 vintage report: A year of exquisite Chardonnay and the 20 best picks

Oregon's sparkling diamonds...

By Clive Pursehouse Last updated 27 January 26
Willamette Valley 2023 vintage report: 20 of the year’s most polished and precocious Pinot Noirs

A five-star showing...

By Clive Pursehouse Last updated 27 January 26
The rise of Crémant: The top bottles to seek out

Sensational French sparklers...

By Anne Krebiehl MW Last updated 27 January 26
Wines of the Year 2025: Italy

Regional Editor for Italy, James Button, goes through the year's top Italian wines, starting in Piedmont and working his way south.

By James Button Last updated 27 January 26
Wines of the Year 2025: Rest of the World

The best from the wider world of wine...

By Sylvia Wu Last updated 27 January 26

Discover the best pairings for tea: Expert tips and tricks

'Tea has much to offer the wine lover...'

By Fiona Beckett Last updated 26 January 26
Archive dive in five: Decanter January 1976

What we said then about Italian wine and Bordeaux 1970…

By Tina Gellie Published 25 January 26
Andrew Jefford critiques the ‘NoLo’ trend sweeping the wine world

'The weirdest development to affect the wine world...'

By Andrew Jefford Published 22 January 26
Decanter’s Dream Destination: Château Lafaurie-Peyraguey, Sauternes, France

A five-star Relais & Châteaux property where four worlds intersect...

By Georgie Hindle Published 22 January 26
This new book is ‘far from an impenetrable reference guide, but not in the least oversimplified,’ says our regular reviewer

The first in a new series about Bordeaux’s main communes...

By Sophie Thorpe Published 20 January 26
Katherine Cole: ‘Is the real question whether wine regions could shield the rest of us from wildfires?’

Katherine Cole on handling wildfires...

By Katherine Cole Last updated 19 January 26

The world’s best wine spas: Six stunning venues for ultimate relaxation

Top wines, beautiful scenery and relaxation await...

By Alicia Miller Published 19 January 26
Under the radar winemaker: Dr Edge

Records from the edge...

By Cassandra Charlick Published 17 January 26
Wine investment: Modest growth for top Burgundies

Green shoots for Burgundy?..

By Chris Mercer Published 15 January 26
Exploring the rise of shrubs: The new trend in non-alcoholic drinks

Shrubs take root...

By Chris Losh Published 15 January 26
On the rack: Eric Asimov

Decanter speaks to the wine critic for The New York Times...

By Adam Morganstern Published 13 January 26
Wine investment: The signs of a fine wine market reawakening

A turning of the tide?...

By Chris Mercer Last updated 12 January 26

Shiraz story: Uncovering Australia’s top regional signatures

Discover award-winning Shiraz wines from the 2025 competition...

By Chris Mercer Last updated 12 January 26
Southern hemisphere Cabernet Franc: Panel tasting results

The beautiful south...

By Dirceu Vianna Junior MW Published 11 January 26
Heitz Cellar: Six decades of a Napa Valley icon

Perpetual motion and lasting excellence...

By Clive Pursehouse Published 10 January 26
Distilled: The launch of a Golden Ratio-inspired gin

Your guide to the latest trends in spirits and cocktails...

By Julie Sheppard Published 8 January 26
Younger generations: Emidio Pepe and Occidental

Fresh faces in Abruzzo and Sonoma...

By Author collaboration Last updated 8 January 26
Decanter magazine January 2026: See what’s inside

A look inside our latest issue...

By Decanter Staff Published 7 January 26

Wines of the Year 2025: Australia, New Zealand & South Africa

A raft of diversity on display...

By Julie Sheppard Published 6 January 26
Younger generations: Château Coupe-Roses & Boschkloof

All change in Minervois and Stellenbosch...

By Author collaboration Last updated 6 January 26
Younger generations: Familia Deicas and Vinarija Kozlović

New blood in Uruguay and Croatia...

By Author collaboration Last updated 6 January 26