Gibbston Valley lodge
Gibbston Valley lodge in New Zealand.
(Image credit: Gibbston Valley lodge in New Zealand)

Why do we drink wine? Put the more esoteric arguments aside and the reason is simple: it makes us feel good. It does us good, too. Besides helping us to relax and unwind, boosting our mood and providing connection with others, wine has frequently been shown to have a positive antioxidant and anti-inflammatory effect.

Vinotherapy, the marriage between wine and spa, takes the idea of wine as cure to an entirely new level. By utilising the byproducts of the winemaking process – grape skins, pips, leaves, must and even sap from pruned vines – in treatments, it aims to heighten wellbeing in a natural way.

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Alicia Miller

A former editor at The Sunday Times, Alicia Miller has more than a dozen years of experience writing about drink, food and travel. She is WSET Level 3-accredited and was named 2022's Travel Writer of the Year by AITO. Her work has taken her to more than 50 countries.