30 top Bordeaux wines under £30
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Far from being the exclusive preserve of big spenders, Bordeaux offers a range of great value wines in a variety of different styles. John Stimpfig introduces Decanter’s hand-picked selection of bottles that are perfect for everyday drinking...
Thirty years ago, top Bordeaux wasn’t quite as cheap as chips, but it was certainly a lot less expensive than it is today. Suffice to say that an awful lot has changed since then – and mostly at the apex of the Bordeaux pyramid, where prices for region’s great crus classés have risen to the point where many drinkers have been priced out of the market.
No doubt châteaux owners would argue that the market ultimately sets the price for their increasingly deluxe labels. In addition, they would (quite rightly) point out that quality has gone up exponentially in the last two or three decades. Concurrently, the quantity of grand vin has gone down by an equally significantly amount, thereby justifying many of the attendant increases.
Scroll down for Decanter’s pick of the top 30 Bordeaux wines under £30
However, the law of unintended consequences has also meant that Bordeaux in general has suffered from an often negative and widespread image as being poor value for money.This is unfair, unfortunate and inaccurate. Not least because the 100 or so most expensive and best-known estates represent a tiny minority of the region’s total production of dry red, white and rosé, not to mention its sweet and sparkling styles.
In fact, the reality is that there are literally thousands of passionate, quality-conscious producers and châteaux crafting varied, delicious and affordable wines that too often pass under the radar. As is usually the case, you just need to know where to look and what to buy.
This shouldn’t be surprising. After all Bordeaux is a massive region that generates huge volumes. It also functions as a vast hub of accumulated winemaking expertise and talent. Commercial reality dictates that most producers need to make good, affordable wine in order to be competitive. More often than not, in my view, Bordeaux over-delivers at mid-market price-points.
With that in mind, we have put together a very varied list of 30 Bordeaux wines, all costing under £30, in order to highlight the value and range that the region offers. Impressively, half of these wines cost £20 or less – and several are below £10 a bottle.
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You may be surprised to know that this was not a difficult list to compile. In fact, we could do this every month for a year and still have plenty of exciting and authentic ‘everyday’ Bordeaux wines left over, all of which would be eminently worthy of your wallet and cellar.
This particular collection comes from areas on both banks of the Gironde and several different vintages. The wines also appear in a range of colours, styles and sweetness levels to reflect Bordeaux’s brilliant and burgeoning diversity. The reds are from serious terroirs – including both the more established appellations of St-Emilion, Pauillac and Moulis, as well as the up-and-coming Côtes. The same goes for the dry and moelleux whites from Pessac and Sauternes.
Naturally, each wine offers a different proposition. Some are merchant or supermarket own-labels; others are so-called second wines or ‘petits châteaux’. Some have been fashioned by Bordeaux’s starriest and most established names, such as the recently profiled Denis Durantou; others are made by relative newcomers. You’ll also find wellknown consultants, established négociants and classed-growth châteaux on the list.
Many of these wines are ready to drink, but some will continue to age, especially a number of reds from the outstanding 2015 and 2016 vintages. My firm view is that Bordeaux has never made better wines – at all quality levels and price-points. What’s more, it continues to do so with its own unique signature. And best of all by far, the phrase ‘good value Bordeaux wine’ is NOT an oxymoron.
See the top 30 Bordeaux wines under £30
Lidl, Crémant de Bordeaux Brut NV, Bordeaux, France

90
The supermarket’s Crémant de Bourgogne and Crémant de Limoux were deservedly popular when they were released – and this Bordeaux fizz is another success. The blend of 75% Semillon, 20% Cabernet Franc and 5% Muscadelle is fresh, bright and appley, with a lovely mousse and good acid structure. A great buy, perfect for the summer.
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Lidl
Château Guiraud, Le G de Guiraud, Bordeaux Blanc Sec, Bordeaux, Bordeaux, France, 2015

Pungent Sauvignon characters evident on the nose with notes of white flowers and nettles, interspersed with burly hints of grapefruit, lanolin and oil. Brisk acidity...
2015
BordeauxFrance
Château GuiraudBordeaux
Château Picque Caillou, Pessac-Léognan, Bordeaux, France, 2015

Tight on fruit expression, this has a good fresh attack but pulls up a little short. Nice undertow of acidity but it doesn't quite catch...
2015
BordeauxFrance
Château Picque CaillouPessac-Léognan
Château Bauduc, Bordeaux Blanc, Bordeaux, France, 2016

89
Celebrity chefs Rick Stein and Gordon Ramsay have this Sauvignon Blanc as their house white – and you should too, even if your cooking might not be quite as good as theirs! It’s forward and ripe with fresh mango and papaya characters, a nice creamy texture and fine balancing acidity.
2016
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Château Bauduc
Château Capbern Gasqueton, St-Estèphe, Bordeaux, France, 2010

Mature with enveloping dark fruits and lots of menthol, eucalypt and spice. Ultra-ripe fruit dominates the palate, but there is plenty of acidity and tannic...
2010
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Château Capbern GasquetonSt-Estèphe
Château Couhins-Lurton, Pessac-Léognan, Bordeaux, France, 2015

93
Silky tannins, plenty of raspberry and black cherry fruits, touches of smoked oak and fresh acidity that gives this good shape through the palate. This is still young but it is hugely promising, reflecting the quality of the vintage and of the estate's location. You will find more concentrated 2015s but this is accessible and finely tuned, and again has lovely Pessac elegance and balance.
2015
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Château Couhins-LurtonPessac-Léognan
Château La Rose Perrière, St-Émilion, Lussac St-Émilion, Bordeaux, France, 2015

Jean-Luc Sylvain owns this estate and uses only his best fruit for this wine, which is aged in new oak. Textured, powerful and brooding, with...
2015
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Château La Rose PerrièreSt-Émilion
Château Siaurac, Lalande-de-Pomerol, Bordeaux, France, 2010

92
A plush and luxurious blend of spicy red and black fruits alongside herbal characters and plummy maturity. Powerful and tannic with lively acidity, this has the potential to develop much further.
2010
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Château SiauracLalande-de-Pomerol
Château Teyssier, St-Émilion, Montagne-St-Émilion, Bordeaux, France, 2015

Fresh plum and damsons on the nose, then a sleek and silky palate with a concentrated structure. Not a brash style; has some finesse. The...
2015
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Château TeyssierSt-Émilion
Vieux Château Palon, St-Émilion, Montagne-St-Émilion, Bordeaux, France, 2015

Sweet, sumptuous and exciting aromas, with ample oak but balanced by poised raspberry and plum fruits and roast meat notes. Rich and hedonistic on the...
2015
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Vieux Château PalonSt-Émilion
Château Corbin, St-Émilion, Grand Cru Classé, Bordeaux, France, 2012

Fragrant and finely etched. Ripe nose but tannins a touch robust.
2012
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Château CorbinSt-Émilion
Château Maucaillou, Moulis, Bordeaux, France, 2015

Good floral fruit and good Moulis smoothness; will show well quite early.
2015
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Château MaucaillouMoulis
Château Monbrison, Margaux, Bordeaux, France, 2015

91
Fine, floral nose and beautifully clear on the palate, though still quite tight with lots of character. Stays true to its very good reputation.
2015
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Château MonbrisonMargaux
Château Olivier, Pessac-Léognan, Cru Classé de Graves, Bordeaux, France, 2015

Power and poise of rich, muscular tannic frame for good ageing potential. Continuing the more serious expression of Olivier over last few years, begun with...
2015
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Château OlivierPessac-Léognan
Château Latour-Martillac, Lagrave-Martillac, Pessac-Léognan, Bordeaux, France, 2015

This is the second wine of Château Latour-Martillac and it offers great value in a year like 2015. It’s a classic claret, showing rich blackcurrant...
2015
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Château Latour-MartillacPessac-Léognan
Berry Bros & Rudd, Good Ordinary Claret, Bordeaux, France, 2015

90
Aromas of black pepper and bacon fat lead to a supple palate of blackberry, cherry and blueberry. There’s a tobacco-led character on the mid-palate and it has a good finish, although decanting should open it up even more. Savoury.
2015
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Berry Bros & Rudd
Château de Castres, Tour de Castres, Graves, Bordeaux, France, 2013

90
This red is great value, with its smoky, woody aromas and moreish red and black fruit and vanilla flavours. Grippy tannins and decent acidity ensure this will stand up to grilled meats.
2013
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Château de CastresGraves
Château Fleur Haut Gaussens, La Bergeronnette, Bordeaux Supérieur, Bordeaux, France, 2016

90
100% Cabernet Franc isn’t usually associated with Bordeaux – or a Burgundy-shaped bottle! This shows juicy, ripe fruit but still with the grape’s classic bell pepper notes. The tannins aren’t shy so don’t be afraid to pair it with a rib of beef.
2016
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Château Fleur Haut GaussensBordeaux Supérieur
Château Les Cruzelles, Lalande-de-Pomerol, Bordeaux, France, 2015

Merlot with 10% Cabernet Franc from clay-gravel soils. As consistent as ever this year. Spicy, dark fruit nose which continues on the palate. Super grain...
2015
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Château Les CruzellesLalande-de-Pomerol
Château Tour des Termes, St-Estèphe, Bordeaux, France, 2015

86
Well-expressed wine from a reliable château. Tannins need to blend in.
2015
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Château Tour des TermesSt-Estèphe
Tesco, Finest, Margaux de Boyd, Margaux, Bordeaux, France, 2014

90
Made by third-growth estate Château Boyd-Cantenac, this is a serious blend of 70% Cabernet Sauvignon, 20% Merlot, 6% Cabernet Franc and 4% Petit Verdot. Excellent balance of acidity and fruit, with a firm tannic structure.
2014
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TescoMargaux
Château La Tuilerie du Puy, Castle Street Claret (Magnum), Bordeaux Supérieur, Bordeaux, France, 2014

89
Bold aromas of creamy, plummy fruit leap from the glass, while in the mouth it's sweet, fleshy and smooth, with succulent black, blue and red fruits mingling together with a touch of hedgerow herbaceousness. It finishes dry, with a lick of wood and some liquorice too. A great quaffer, really enjoyable without being particularly serious - especially in magnum!
2014
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Château La Tuilerie du PuyBordeaux Supérieur
Château Lamothe Bergeron, Haut-Médoc, Bordeaux, France, 2012

89
Another wine from Hubert de Boüard, this well-priced cru bourgeois punches above its weight in the quality stakes. It offers pencil lead notes on the nose, smoky, dark berry flavours and dusty tannins on the polished palate.
2012
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Château Lamothe BergeronHaut-Médoc
Château L’Estran, Cuvée Prestige, Médoc, Bordeaux, France, 2010

89
If you can forgive the unnecessarily heavy bottle, this is a good buy. Hand-harvested grapes were fermented before being aged in French oak for 18 months, producing a wine with lovely red and black fruit flavours and a smoky, woody, spicy aroma with a hint of tobacco. Smooth tannins lead into a finish with savoury notes of pepper, smoke, tobacco, leather and spice. A great choice with roast beef.
2010
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Château L’EstranMédoc
Château Les Grands Chênes, Médoc, Bordeaux, France, 2015

86
Good fleshy, spicy fruit of good ripeness. Some complexity to come.
2015
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Château Les Grands ChênesMédoc
Z de Thienpont, Bordeaux, France, 2012

89
Luc Thienpont is the former manager of Labégorce-Zédé and this wine used to be called Z de Zédé. Majestic has secured a parcel for its WIGIG (‘when it’s gone it’s gone’) line-up, set to hit stores in June and it’s worth snapping up. Made from 60% Merlot, 30% Cabernet Sauvignon and 10% Petit Verdot, it has a leathery note, red berry fruit and smoky spice.
2012
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Z de Thienpont
Château de Pitray, Castillon Côtes de Bordeaux, Bordeaux, France, 2012

88
Castillon is a great place to look for affordable right bank Bordeaux. Right in the heart of the appellation is the picturesque Château de Pitray, which owns 36 hectares of vines planted on clay-limestone soils. The blend of the wine reflects the plantings – mostly Merlot, with around a quarter Cabernet Franc. This is perfect for large gatherings due to its value pricetag, and has attractive, smooth cassis aromas with some crunchy pepper notes. It shows good right bank typicity, and a surprising amount of class for the price.
2012
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Château de PitrayCastillon Côtes de Bordeaux
De Luze, Pauillac, Bordeaux, France, 2013

88
Ripe on the nose with lots of red fruit and a touch of toasty oak. Impressive weight and body on the palate, with tannins that give structure and support, although they are a touch on the coarse side. There's enough vibrant fruit to enjoy now, but probably best to do so alongside a slab of roast beef.
2013
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De LuzePauillac
Château Bastor-Lamontagne, Sauternes, Bordeaux, France, 2015

91
Unlike some other 2015s, this Sauternes shows absolutely no bitterness; it's rich round and sweet, with hints of marmalade botrytis. More dense and pure than some recent vintages. About 90% Sémillon with 10% Sauvignons Blanc and Gris, but it doesn’t have the terroir to give the richness of other properties. Still, a delicious wine, from grapes picked over five tries, but mainly made from the fruit of the second and third passes.
2015
BordeauxFrance
Château Bastor-LamontagneSauternes
Château Suduiraut, Lions de Suduiraut, Sauternes, Bordeaux, France, 2011

Lighter, fresher and less opulent than your average Sauternes, but still with all the marmalade, quince and dried stone fruit characters that you want. There’s...
2011
BordeauxFrance
Château SuduirautSauternes

John Stimpfig is an award-winning wine writer who served as Decanter’s content director from 2014 to 2019. He previously worked as a contributing editor for Decanter.
He has been writing about wine since 1993 and his work has appeared in the Financial Times, The Observer, The Sunday Times, Food&Wine and How To Spend It Magazine - to name a few.
His wine writing has won numerous accolades, including three Louis Roederer Feature Writer of the Year Awards.