Bollinger La Grande Année 2012 launch
(Image credit: Credit Unknown)

Only a year has passed since the release of La Grande Année 2008. To many, this was the ultimate expression of one of the world’s greatest Champagnes, so how does one follow that? Let the halo resonate for a few years, surely? Not at all…

Barely 12 months later, here we are again, bombarded with superlatives for yet another extraordinarily eloquent expression of the brand which, by definition, has to represent the fruits of a great year – and a great year only. Forget about the rainfest that was 2011, don’t get too carried away by the somewhat anodyne 2010. Even 2009, liked by some for its ripeness and forward personality does not make the cut. Far, far more interesting is 2012, an extraordinary year in many ways and a more than worthy complement to the glory that is 2008.

Frost, hail, rain, drought…you name it, 2012 had it all, described as a ‘miraculous’ vintage by Bollinger’s urbane ambassador Guy De Rivoire, and as one of the ultimate statements of Pinot Noir by his colleague, the equally aristocratic Charles-Armand de Belenet. 2012 was an exceptional vintage in every sense of the word, but short in terms of volume (8,600 kilos per hectare compared with 10,200 in an ‘average’ year such as 2019, or as much as 17,000 in a plentiful vintage such as 2004).

Short but oh-so-sweet, its berries were small and thick skinned, wonderfully ripe and yet with an exemplary level of acidity (the double-figure potential for both alcohol and acidity at harvest time recalls another famously controversial year, 1996). The crop was brought in between 13 September and 2 October and it was clear from the beginning that this was going to be something a bit special. So much so, in fact, that both Brut and Rosé were made – the quality of the red grapes was such that it would have been churlish in the extreme to not produce a rosé, especially given the unsurpassed quality of the red wine added by assemblage, its source being the famous monopole, La Côte Aux Enfants in Aÿ.

Somewhat ironically, Bollinger came quite late to the market with their rosé. In the early days it was too dark, too phenolic and often a little clumsy. How times have changed; the 2012 is its finest statement yet, a perfect sibling to the outstanding Brut, and, for my money (if only I had quite so much) one of the greatest of them all.

Bollinger La Grande Année 2012:


You may also like:

Champagne Salon vertical: A retrospective

Champagne brands to buy: Over 100 vintage & non-vintage bottles rated

The best non-vintage Champagnes to buy

Bollinger, La Grande Année, Champagne, France, 2012

My wines
Locked score

Texture is key here, with a fruit basket of indulgence tempting the senses, the predominant Pinot Noir adding plums, cherry and hints of cedar to the creamy, toasty core that has been bequeathed by the barrel fermentation. Energetic, vital and brimming with potential, its 8g/l of sugar is lightly worn. This is a seductive Grande Année, hard to resist in its youth but far from lacking gravitas and matière to secure a happy development.

2012

ChampagneFrance

Bollinger

Decanter Premium logo

Join Decanter Premium to unlock all our wines tastings and notes

Join Now

Bollinger, La Grande Année Rosé, Champagne, France, 2012

My wines
Locked score

<p>5% of red wine has been added by assemblage from the legendary La Cote Aux Enfants vineyard in Aÿ. The resulting power is subtle, gastronomic and bewitching: as a corollary to a lighter, onion-skin colour, there's an intensity and length on the palate allied to perfect integration of the 8g/l of sugar and the legacy of both oak fermentation and long yeast maturation, the latter under cork. The vinous power is such that this will match rich, savoury dishes such as quail, venison, pigeon and guinea fowl. A triumph!</p>

2012

ChampagneFrance

Bollinger

Decanter Premium logo

Join Decanter Premium to unlock all our wines tastings and notes

Join Now
Simon Field MW
Decanter Magazine, Wine Buyer and DWWA Judge 2019

Simon Field MW joined Berry Brothers & Rudd in 1998 and was with them for 20 years, having spent several misguided but lucrative years working as a chartered accountant in the City.

During his time at BBR Simon was buying the Spanish and fortified ranges, and was also responsible for purchasing wines from Champagne, Languedoc-Roussillon, the Rhône Valley and the Loire Valley.

He gained his Master of Wine qualification in October 2002 and in 2015 was admitted into the Gran Orden de Caballeros del Vino.

He began judging at the Decanter World Wine Awards (DWWA) in 2005 and most recently judged at DWWA 2019.