Graves and Pessac-Léognan white wines 2015 in bottle
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Jane Anson has re-tasted the Graves and Pessac-Léognan 2015 dry white wines in bottle, providing updated tasting notes and ratings exclusively for Decanter Premium members...
Introduction by Decanter editorial
Ripe fruit was a particular feature of several dry white wines from Graves and Pessac-Léognan in the Bordeaux 2015 vintage at the time of the en primeur tastings.
This was particularly apparent when compared to the 2014 vintage, which was marked by much higher acidity levels – so much so that several producers took the rare step of allowing malolactic fermentation on their Sauvignon Blanc and Semillon, in order to to soften the edges.
Jane Anson said after tasting Graves and Pessac 2015 dry whites en primeur:
There is a danger in Pessac that the dry whites could be overshadowed by the red 2015 vintage, but the best dry white wines wines should age well over the next decade, according to Anson, who re-tasted many of the wines for Decanter two years after the harvest.
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Premium members can see Jane Anson’s tasting notes and ratings below.
Bordeaux 2015: How it looks in bottle
Jane Anson’s original Graves and Pessac 2015 en primeur report
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Domaine de Chevalier, Pessac-Léognan, Cru Classé de Graves, Bordeaux, France, 2015

What sets this estate apart is its consistency for so many years since the current owner Olivier Bernard took the helm in 1983. The cooler...
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One of the stealth wines of the vintage, where the acidity – here zingy lime zest – builds slowly over the course of the palate,...
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Château Smith Haut Lafitte, Le Petit Haut Lafitte, Pessac-Léognan, Bordeaux, France, 2015

<p>Only 3,000 bottles made compared to 30,000 for the grand vin white. This starts off beautifully: rushes of lime flavours coming in, then takes a...
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Clos des Lunes, Lune d'Or, Pessac-Léognan, Bordeaux, France, 2015

A rich mouthfeel with ripe, fleshy citrus and apricot flavours alongside touches of vanilla pod that show the influence of barrel ageing - in fact...
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<p>Exotic fruit expression at first, this maintains form and tension throughout. 90% Sauvignon Blanc and 10% Sauvignon Gris aged in a mix of barrels and...
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Château Smith Haut Lafitte, Les Hauts de Smith, Pessac-Léognan, Bordeaux, France, 2015

Such a striking nose – it has got to be one of the most recognisable white wines in Bordeaux. 100% Sauvignon Blanc of gorgeous weight...
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Château La Garde, Pessac-Léognan, Bordeaux, France, 2015

<p>Firm, creamy and confident expression of apricot flesh – a rush of sweetness hits the mid palate. A pretty, enjoyable, aperitif wine. 73% Sauvignon Blanc,...
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Château Latour-Martillac, Pessac-Léognan, Bordeaux, France, 2015

A sure-value buy from the Kressmann family. Slightly sweet ripeness on the nose and a little soft on the palate compared to the 2014, even...
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Château Gazin Rocquencourt, Pessac-Léognan, Cru Classé de Graves, Bordeaux, France, 2015

Lovely fresh crisp fruits, making the most of its sleek modern cellars to finesse this 100% Sauvignon Blanc. The 35% new oak gives fatness to...
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Château Cantelys, Pessac-Léognan, Bordeaux, France, 2015

Even split of Sauvignon and Sémillon with 3.2pH and greater sweetness and roundness than 2014. This has exotic fruit and nice mouthwatering touches. It's easy...
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Clos des Lunes, Lune d'Argent, Pessac-Léognan, Bordeaux, France, 2015

Creamy citrus fruit here, the relatively low acidity reflecting the warmth of the year, but there is a real sense of form and structure. Enjoyable...
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Château Rahoul, Pessac-Léognan, Bordeaux, France, 2015

<p>Exotic, apricot-driven, sweet fruit with lovely lift, good complexity and a Pessac feel.<br /> 15% new oak and lees stirring.</p>
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Château Lespault-Martillac, Pessac-Léognan, Bordeaux, France, 2015

<p>Slightly bitter lemon finish but still has Pessac-Léognan polish. Mid-weight, mid-acidity, good food wine from 80% Sauvignon Blanc and 20% Sémillon, fermented then aged for...
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Clos des Lunes, Lunes Blanches, Pessac-Léognan, Bordeaux, France, 2015

This is already exhibiting a slight honey character alongside the rich citrus fruit. It's enjoyable, but lacks some freshness.
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Château Haut-Bergey, Pessac-Léognan, Bordeaux, France, 2015

<p>Gentle aromatics of apricot and nectarine and fully ripe flavours with plenty of relaxed charm.<br /> 50% new oak.</p>
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Clos Marsalette, Pessac-Léognan, Bordeaux, France, 2015

Very pretty, creamy, fleshy citrus fruit – a classic even blend of Sauvignon and Sémillon, 50% malolactic fermentation and ageing in barrel.
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Jane Anson was Decanter’s Bordeaux correspondent until 2021 and has lived in the region since 2003. She writes a monthly wine column for Hong Kong’s South China Morning Post, and is the author of Bordeaux Legends: The 1855 First Growth Wines (also published in French as Elixirs). In addition, she has contributed to the Michelin guide to the Wine Regions of France and was the Bordeaux and Southwest France author of The Wine Opus and 1000 Great Wines That Won’t Cost a Fortune. An accredited wine teacher at the Bordeaux École du Vin, Anson holds a masters in publishing from University College London, and a tasting diploma from the Bordeaux faculty of oenology.
Roederer awards 2016: International Feature Writer of the Year
