Roussillon white wines
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Rosemary George MW, Justin Howard-Sneyd MW and Daphne Teremetz tasted 84 wines, with 1 Outstanding and 31 Highly recommended.


Roussillon white wines panel tasting scores

84 wines tasted

Exceptional 0

Outstanding 1

Highly recommended 31

Recommended 51

Commended 1

Fair 0

Poor 0

Entry criteria: producers and UK agents were invited to submit their latest-release still white wines from the APs Côtes du Roussillon and Collioure or IGP areas Côtes Catalanes and Côte Vermeille


If you have never drunk any white wine from Roussillon, you are in for a complete surprise. Who would have thought that this sun-soaked, arid terrain could produce such elegant white wines, with lively acidity? My fellow judge, Justin Howard-Sneyd MW, summed it up when he said: ‘One of the major takeaways from the Master of Wine trip to the Roussillon in 2019 was the sheer quality of the white wines.’ And I agree.


Scroll down to see tasting notes and scores from the Roussillon white wine panel tasting


However, white wine of any quality is a relatively recent development in the region. The early appellations, created in 1977, virtually ignored it.

Now, there is Côtes du Roussillon Blanc, but no Côtes du Roussillon Villages white; red Collioure was recognised in 1971 but white Collioure had to wait until 2003.

Consequently, many of the successful white wines are IGP Côtes Catalanes, which covers virtually the whole Pyrénées-Orientales department, with the exception of the four villages of the appellations of Banyuls and Collioure, for which IGP Côte Vermeille is the denomination.

In terms of quality, there is really no difference between Côtes du Roussillon AP and Côtes Catalanes IGP. The former must always be a blend of at least two if not three varieties, whereas Côtes Catalanes allows for single varietals, including some that are less traditional to Roussillon, such as Chardonnay.

Personally, I do not feel that Chardonnay has a place in Roussillon, and the few Chardonnays in this tasting did not charm.

Even the occasional Vin de France is no reflection of adverse quality, but a considered choice for an original wine. Collioure benefits from the maritime influence and is produced on steep terraced slopes, where the term ‘heroic viticulture’ is not out of place.


See all 84 wines from the Roussillon white wine panel tasting


There was so much in this tasting to enjoy. We did find only one Outstanding wine, but all else, with one exception, was wholeheartedly Highly recommended or Recommended, with several wines that almost made Outstanding.

Daphne Teremetz enthused: ‘Some delicious wines, and a great diversity of styles, from the more lean, mineral examples to peachy, generous and opulent wines. Almost all were well balanced, with freshening acidity.’

Howard-Sneyd was equally complimentary. ‘At their best, Roussillon whites can be surprisingly elegant, with intriguing hints of herbs and a stony minerality, and vibrant acids that lift and freshen what can otherwise be quite hefty wines.’

Howard-Sneyd observed that Grenache Gris particularly is capable of a delicacy of pear and fennel, giving wines of real poise. And even humble Macabeu develops delicious citrus peel and hayloft notes in Roussillon’s stony soils. These are the two grape varieties that really encapsulate the flavours of Roussillon. And the one Outstanding wine was just that – a blend of Macabeu and Grenache Gris with a drop of Grenache Blanc. Thomas Teibert, who set up Domaine de l’Horizon, has vineyards in the village of Calce and owes much of his winemaking expertise to the guidance of Gérard Gauby, who has done more than any other wine-grower to establish the reputation of Roussillon.


Roussillon white wines panel tasting scores

The following wines all scored 90 points or above


The judges

Rosemary George MW is a wine writer based in London and the south of France. Author of more than a dozen books on wine, her latest is The Wines of Roussillon (£35 Infinite Ideas, April 2021). She publishes her own blog focusing on the Languedoc.

Justin Howard-Sneyd MW is the DWWA Regional Chair for Languedoc- Roussillon. A former wine buyer in UK multiple retail, he is a wine trade consultant via his company The Hive Wine Consulting, and also produces his own wines in Roussillon at the 4ha Domaine of the Bee.

Daphne Teremetz is a wine buyer at UK grocer Waitrose, responsible for managing and sourcing wines from Bordeaux, Loire, Rhône and Alsace, and previously regional France, too. Born in northern France, she is based in London and is a DWWA judge for French categories.


Domaine de l'Horizon, Blanc, Côtes Catalanes, Languedoc-Roussillon, France, 2020

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From a blend of typically 70% Macabeu, 27% Grenache Gris and 3% Grenache Blanc, from vines aged 60-100-years-old. Thomas Teibert established the domaine in 2006,...

2020

Languedoc-RoussillonFrance

Domaine de l'HorizonCôtes Catalanes

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Domaine de la Rectorie, Barlande, Collioure, Languedoc-Roussillon, France, 2021

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Lightly toasted nose with red apple notes. Ripe rounded palate, red apple skin, exotic pear and quince. Impactful textured palate.

2021

Languedoc-RoussillonFrance

Domaine de la RectorieCollioure

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Mas Baux, Autant en emporte le blanc, Côtes Catalanes, Languedoc-Roussillon, France, 2019

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Lightly herbal reductive notes along with lemon on the nose. Lovely textured palate, fresh fruit and white blossom. Balanced acidity and fruit concentration. Tangy lemon...

2019

Languedoc-RoussillonFrance

Mas BauxCôtes Catalanes

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Le Soula, La Macération du Soula No21, Vin de France, Languedoc-Roussillon, France, 2021

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Golden, with an amber tint, enticing orchard nose, complex tightly knitted steeliness. Nicely textured autumn flavours of apple skin and quince, a fresh tannic grip.

2021

Languedoc-RoussillonFrance

Le SoulaVin de France

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Domaine Modat, de-ci de-là, Côtes du Roussillon, Languedoc-Roussillon, France, 2021

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Charming aromatic nose with a Turkish delight finish. Characterful, good fruit and texture on palate. Balanced bright acidity and richness and a lovely lemony zing.

2021

Languedoc-RoussillonFrance

Domaine ModatCôtes du Roussillon

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Julien Montagné, La Noia, Côtes Catalanes, Languedoc-Roussillon, France, 2021

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Delicate notes of white blossom and peach. Very good mouthfeel, pure pear and peach on the palate. Some delicacy of crystalline fruit expression with barley...

2021

Languedoc-RoussillonFrance

Julien MontagnéCôtes Catalanes

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Le Soula, Terroir d'Altitude, Côtes Catalanes, Languedoc-Roussillon, France, 2017

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Glorious golden dry honey and lambent burnished old gold earthy notes on the nose, palate is mineral and lean with delicate lees influence and creamy...

2017

Languedoc-RoussillonFrance

Le SoulaCôtes Catalanes

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Parcé Frères, Le Petit Gus, Collioure, Languedoc-Roussillon, France, 2021

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Fruit-focused, pure fresh pear nose. Delicate cotton candy and pear palate with tangy phenolics. Bright greengage and lemon peel. Long, slightly smokey finish.

2021

Languedoc-RoussillonFrance

Parcé FrèresCollioure

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Dom Brial, Dom Ici Macabeu, Côtes Catalanes, Languedoc-Roussillon, France, 2021

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Tropical fruit, guava on the nose and a touch of green fig and curry leaf. Peach palate, characterful and expressive, good acidity, saline refreshing finish.

2021

Languedoc-RoussillonFrance

Dom BrialCôtes Catalanes

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Domaine La Tour Vieille, Les Canadells, Collioure, Languedoc-Roussillon, France, 2021

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Lightly golden, poached pear and ginger on the nose. Pure, vibrant, lively and fresh white fruits, star-fruit and a little white peach, Lean and tangy...

2021

Languedoc-RoussillonFrance

Domaine La Tour VieilleCollioure

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Domaine Piquemal, La Coume de l'Esprit, Côtes du Roussillon, Languedoc-Roussillon, France, 2021

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Yellow plum and greengage, fruit focused. White flowers and quince on the nose. Good balancing acidity, lovely phenolic brightness on the finish. Chamomile with a...

2021

Languedoc-RoussillonFrance

Domaine PiquemalCôtes du Roussillon

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Jeff Carrel, Vignes Perdues, Vin de France, Languedoc-Roussillon, France, 2021

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Balanced bright acidity, rich flavour concentration, lightly old gold, fragrant, slightly salty nose. Marzipan, lovely peachy fruit, balanced, focussed and long complex finish.

2021

Languedoc-RoussillonFrance

Jeff CarrelVin de France

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Domaine Gardiés, Clos des Vignes, Côtes du Roussillon, Languedoc-Roussillon, France, 2019

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Lemon and honey notes, heather honey and ripe lemon palate, lees notes on the finish. Bold, confidently oaked, succulent ripe fruit with complementary oak sweetness.

2019

Languedoc-RoussillonFrance

Domaine GardiésCôtes du Roussillon

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Domaine Boudau, Pure Souche Malvoisie, Vin de France, Languedoc-Roussillon, France, 2021

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Delicate slightly herbal nose, complex, pine-scented, delightfully rich and smooth, discreet honey and ripe quince on the palate, with some pear notes.

2021

Languedoc-RoussillonFrance

Domaine BoudauVin de France

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Domaine Modat, Les Lucioles, Côtes Catalanes, Languedoc-Roussillon, France, 2021

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Delicate nose with some ripe lemon, yellow melon. Lovely butter and fudge notes. Juicy palate of ripe lemon and savoury grilled peach. A complex finish...

2021

Languedoc-RoussillonFrance

Domaine ModatCôtes Catalanes

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Abbé Rous, Cornet & Cie, Collioure, Languedoc-Roussillon, France, 2021

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Pale and elegant, a tight core of fruit salad with a twist of oyster-shell and lemon. Palate is silky with linear acidity, fresh and stony,...

2021

Languedoc-RoussillonFrance

Abbé RousCollioure

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Cave l'Etoile, Les Toiles Fauves, Collioure, Languedoc-Roussillon, France, 2021

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Ripe leesy fruit, dried pear and red apple, delicate, elegant and lively. Nicely textured and rounded.

2021

Languedoc-RoussillonFrance

Cave l'EtoileCollioure

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Domaine Boucabeille, Les Orris, Côtes du Roussillon, Languedoc-Roussillon, France, 2021

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Fragrant marzipan nose, creamy-textured palate with balancing, tangy acidity, gentle peach and sweet oak, nutty, moreish finish.

2021

Languedoc-RoussillonFrance

Domaine BoucabeilleCôtes du Roussillon

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Domaine de l'Edre, L'Edre, Côtes du Roussillon, Languedoc-Roussillon, France, 2021

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Honeycomb and dried flowers on the nose, lightly rounded waxy sapid palate and finish with predominant butter and pineapple juice flavours, silky rich texture.

2021

Languedoc-RoussillonFrance

Domaine de l'EdreCôtes du Roussillon

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Domaine Lauriga, La Figuera, Côtes Catalanes, Languedoc-Roussillon, France, 2021

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Pronounced grapey notes on the nose, concentrated peach and muscat grape flavours, floral notes on the palate, some citrus notes, aromatic lemon and lime jelly.

2021

Languedoc-RoussillonFrance

Domaine LaurigaCôtes Catalanes

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Domaine La Toupie, Phi Blanc, Côtes Catalanes, Languedoc-Roussillon, France, 2021

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Lightly oaky nose, candied pear on the nose and palate intense acidity and freshness, very intense and penetrating style - saline and lees-influenced.

2021

Languedoc-RoussillonFrance

Domaine La ToupieCôtes Catalanes

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Domaine Gardiés, Les Glacières, Côtes du Roussillon, Languedoc-Roussillon, France, 2021

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Fragrant ethereal nose, chamomile and lemon pith, ripe pear, white blossom. Fresh, balanced acidity, nicely rounded silky texture.

2021

Languedoc-RoussillonFrance

Domaine GardiésCôtes du Roussillon

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Le Clos d'Elpis, Elpis Blanc, Côtes Catalanes, Languedoc-Roussillon, France, 2021

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Delicate nose, white blossom and on the palate, subtle fruit, lively, refreshing, bright, complex and characterful.

2021

Languedoc-RoussillonFrance

Le Clos d'ElpisCôtes Catalanes

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Mas de la Devèze, Pandore, Côtes du Roussillon, Languedoc-Roussillon, France, 2021

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Fragrant almond and pear, understated fruit, refreshing open saline brightness, with very gentle supporting oak,delicate, fine and long finish.

2021

Languedoc-RoussillonFrance

Mas de la DevèzeCôtes du Roussillon

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Domaine Lafage, Centenaire, Côtes Catalanes, Languedoc-Roussillon, France, 2021

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Lovely peachy richness, light floral white blossom on the nose, white peach fruit, and gentle creamy oak, a fresh palate with a nice acid lift...

2021

Languedoc-RoussillonFrance

Domaine LafageCôtes Catalanes

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Mas Baux, Autant en emporte le blanc, Côtes Catalanes, Languedoc-Roussillon, France, 2021

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The oak gives this wine some upfront nutty macadamia notes, and a dry feel to the palate. The zesty fruit within shines through on the...

2021

Languedoc-RoussillonFrance

Mas BauxCôtes Catalanes

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Château Cap de Fouste, Emotions, Côtes du Roussillon, Languedoc-Roussillon, France, 2020

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Aromatic and intense herbal nose, with some pear and papaya fruit. Creamy, buttery, with a gentle oak influence, pleasant reductive palate.

2020

Languedoc-RoussillonFrance

Château Cap de FousteCôtes du Roussillon

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Bruno Duchêne, La Luna Blanc, Côte Vermeille, Languedoc-Roussillon, France, 2021

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Firm pithy nose apple skin on palate with notes of orange and some tannins. Lively, fresh and characterful.

2021

Languedoc-RoussillonFrance

Bruno DuchêneCôte Vermeille

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Domaine de la Rectorie, L'Argile, Collioure, Languedoc-Roussillon, France, 2021

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Glowing beaten gold colour, fresh yoghurt and pear nose, leesy on the nose and palate, candied pear finish, ripe and rounded texture.

2021

Languedoc-RoussillonFrance

Domaine de la RectorieCollioure

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Domaine des Schistes, Gora, Côtes du Roussillon, Languedoc-Roussillon, France, 2021

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Elegant white blossom and peach nose, gentle almond juicy acidity, salty notes, attractive, delicate, camomile freshness, rounded textured mouthfeel.

2021

Languedoc-RoussillonFrance

Domaine des SchistesCôtes du Roussillon

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Mas de la Devèze, Macabeu, Côtes Catalanes, Languedoc-Roussillon, France, 2021

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Delicacy of perfume white blossom and ripe lemon, complex leesy yeastiness, cantaloupe, melon fresh juicy fruit and acidity.

2021

Languedoc-RoussillonFrance

Mas de la DevèzeCôtes Catalanes

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Domaine du Clos des Fées, Vieilles Vignes Grenache Blanc, Côtes Catalanes, Languedoc-Roussillon, France, 2019

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Fragrant and fresh, ripe lemon and sherbert notes on the nose, white blossom, poached pear good acidity, pleasing salty finish. Poised and well-balanced.

2019

Languedoc-RoussillonFrance

Domaine du Clos des FéesCôtes Catalanes

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Rosemary George MW
Decanter Magazine & DWWA Joint Regional Chair for Languedoc-Roussillon

Rosemary George MW was one of the first ever female Masters of Wine, gaining her MW status in 1979. She has worked as a freelance wine journalist since 1981, and is a vice-president of the Circle of Wine Writers, becoming its president in April 2015. She has written 11 wine books, including The Wines of the South of France, from Banyuls to Bellet. Her most recent book is a new edition of her first very book on Chablis, The Wines of Chablis and the Grand Auxerrois, and she is currently working on an eBook on Faugères. George has a second home in the Languedoc, and writes a blog on the region, tastelanguedoc.blogspot.com. She was joint Regional Chair for Languedoc-Roussillon at the Decanter World Wine Awards (DWWA) 2015, she first judged the competition in 2004.