Stephen Brook’s top Serralunga Barolo wines

Elegant red fruits on the nose. A massive but not extracted wine, compact and powerful, with splendid fruit and immense concentration. Impeccably balanced and very...

Raspberry coulis and mint nose. Succulent cherry fruit, very concentrated with massive but not tough tannins. A mighty wine with good acidity, considerable finesse and...

Parafada always delivers elegant wines, and this has a perfumed red fruits and cranberry nose. Concentrated and fleshy, but with sweet fruit and persistent tannins....

Meaty nose with underlying raspberry fruit. Rich and velvety, with firm but integrated tannins and acidity, taut and spicy, elegant and persistent. Harmonious and long.

Reticent but stylish red fruits nose. Very concentrated, with firm tannins but no evident extraction, showing ample grip and good acidity. Long spicy finish.

Recommended Roasted coffee notes on the aroma, and a light wood veil on the palate partially covers excellent Nebbiolo character. The wine should integrate soon.

Discreet raspberry aromas. Fresh and sleek, with restrained tannins and no rough edges. Good acidity gives the palate length and finesse.

Spicy, cherry-scented nose. Moderate intensity and body. Firm, ripe tannins and good acidity. Long.

Spicy, sour cherry and raspberry nose. Rich and full-bodied. Sleek texture, ripe tannins, fine balance. Long.

Muted nose but fresh and concentrated on the palate, with lively acidity and surprising accessibility.

Rich, upfront, raspberry and cherry nose. Suave and rounded, this is a big, juicy style with ripe supporting tannins. Long, driven finish.

Dense tarry nose, with raspberry and sour cherry aromas. Full-bodied and concentrated, with firm ripe tannins. Solid but spicy, with good length.