Languedoc white wines
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France’s far south is better known for reds but there is a wide range of exciting white wine styles thanks to the region's abundance of traditional grape varieties and winemakers' skill in creating interesting blends. Time to start exploring, says Rosemary George MW...

Traditionally the Languedoc is a region of red wines. With the exception of Clairette du Languedoc, all the region’s early appellations concentrated on red and tended to ignore white wine.

St-Chinian and Faugères were appellations for red wine in 1982, whereas their white counterparts were not created until 2005.

In the extensive Coteaux du Languedoc, Picpoul de Pinet was recognised as a small pocket of white wine, and indeed became an appellation in its own right in 2005. La Clape, another coastal region, has also developed a distinctive identity, depending on the maritime influence as well as its own grape variety, Bourboulenc.

Scroll down to see George’s top 30 Languedoc whites to try

In surprising contrast, the two most recently created appellations, Pic St-Loup and Terrasses du Larzac, are for red only, despite the fact that those vineyards are among the coolest and highest of the whole region.

Any white wine from those areas will either be IGP (indication géographique protégée) or plain AP Languedoc.

But all that may well be about to change, as appreciation of the white wines of Languedoc grows. As Béatrice Fillon from Le Clos du Serres in the Terrasses du Larzac observes: ‘There is a whole history to build for white wine. It will take time, with new areas to discover and develop, and a growing choice of grape varieties.’

Limoux is the other appellation where white wine came first, after sparkling, in 1993, focusing on the traditional Mauzac, as well as Chardonnay and Chenin Blanc; the appellation is unusual in demanding an élevage in oak.

Elsewhere, the international varieties Chardonnay and Sauvignon feature in IGP Pays d’Oc, but do not contribute to the originality of the Languedoc.

That comes from the reassessment of some of the original grape varieties of the region, such as Carignan Blanc, Clairette, Grenaches Blanc and Gris, and Terret, to name but a handful, which were ignored but are now being appreciated anew.

Blends rather than varietal wines are the true focus of the Languedoc, providing original and eclectic flavours.

Marsanne, Roussanne and Vermentino contribute to those, accompanied by a growing list of possibilities.

You may find Gros Manseng, Petite Arvine and even the most recently recognised variety of the Pays d’Oc, Albariño, pioneered by Laurent Miquel in the high hills above the Corbières village of Lagrasse.

What follows is a snapshot of the wonderful diversity and originality of the Languedoc, available on the British wine market this summer, based on an extensive tasting at the Maison de la Région Occitanie in London.

Some of the big names are missing; they are currently not on the market or their wines simply were not submitted for tasting.

Rosemary George MW is a widely published wine writer, author and judge. Her latest book is Wines of the Languedoc, published in April 2018 (£30 Infinite Ideas).


See George’s pick of the best 30 Languedoc whites to try


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Château Rives-Blanques, Dédicace Chenin Blanc, Limoux, Languedoc-Roussillon, France, 2016

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From a leading estate in Limoux. Light in colour, dry honey on nose and palate with fine varietal character. Well-rounded with fresh acidity on the...

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Clos Centeilles, Mosaïque de Centeilles, Côtes du Brian, Languedoc-Roussillon, France, 2015

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Mas Champart, Blanc, Pays d'Oc, Languedoc-Roussillon, France, 2015

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This St-Chinian estate has a well established track record for white wines. A blend of 70% Terret with Grenache Gris, making for wonderfully original flavours....

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Borie La Vitarèle, Le Grand Mayol, St-Chinian, Languedoc-Roussillon, France, 2016

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This leading St-Chinian estate is now courageously run by Jean-François Izarn’s widow Cathy. Equal parts Bourboulenc, Clairette and Vermentino, it takes a Languedoc AP for...

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Château d’Anglès, Grand Vin, La Clape, Languedoc-Roussillon, France, 2016

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Richly textured, its weight and length contrast nicely with the fresher Classique from the same property. As Château la Rivière-Haute, this was the pioneering estate...

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Domaine des Trinités, L’Imaginaire Roussanne, Pays d'Oc, Languedoc-Roussillon, France, 2017

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An original Roussanne, given several days of skin maceration. Depth of colour, some ginger notes with a streak of tannin. Good balancing acidity, elegant freshness.A...

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Château de Lascaux, Les Pierres d’Argent, Pic St-Loup, Languedoc-Roussillon, France, 2014

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This Pic St-Loup estate has a well-deserved reputation for its white wine and provides an argument for the creation of a white appellation. Elegant and...

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Domaine de l'Hortus, Grande Cuvée, Val de Montferrand, Languedoc-Roussillon, France, 2015

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An intriguing blend featuring Chardonnay, Viognier, Sauvignon Gris and Petit Manseng. Lots of nuances from the diversity of grapes. Rich and leesy on the nose,...

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Mas d’Alezon, Cabretta, Faugères, Languedoc-Roussillon, France, 2016

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A satisfying blend of predominantly Roussanne with Clairette and Grenache Blanc. Some depth of colour, quite a rich nose and a rounded, textured palate, with...

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Boulevard Napoléon, Grenache Gris, Pays d'Hérault, Languedoc-Roussillon, France, 2015

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A lovely example of how suited Grenache Gris is to the Languedoc, and an argument for separating its identity from Grenache Blanc (the former often...

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Château Rouquette sur Mer, Cuvée Arpège, La Clape, Languedoc-Roussillon, France, 2017

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From a long-established estate in La Clape, a blend based on Bourboulenc with Roussanne. Light in colour, a fragrantly fresh herbal nose and good salty acidity on the palate, with a refreshing finish. Contrasts nicely with this producer’s more serious oak-aged Cuvée Henry Lapierre.

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Frontignan Muscat, Terres Blanches Muscat Sec, Pays d'Oc, Languedoc-Roussillon, France, 2016

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The declining fortunes of sweet Muscat have resulted in a vast improvement in the quality of dry Muscat, as an IGP rather than an appellation....

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Hegarty Chamans, Les Nonnes, Minervois, Languedoc-Roussillon, France, 2013

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An intriguing blend of Grenache Blanc and Roussanne with 20% Clairette. Light golden colour in the glass, with dry herbal notes on the nose and...

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Château de Marmorières, Les Pinèdes Blanc, La Clape, Languedoc-Roussillon, France, 2013

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Bourboulenc and Grenache Blanc with Roussanne and Vermentino. Light, fresh herbal notes on the nose; a salty elegant palate with fresh acidity on the finish....

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Château la Liquière, Cistus, Faugères, Languedoc-Roussillon, France, 2017

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One of the original pioneering estates of Faugères. The inclusion of 10% Bourboulenc in this Roussanne-based blend is unusual. Firm and stony on the nose...

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Château Petit Roubié, Picpoul de Pinet, Languedoc-Roussillon, France, 2015

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A soft, rounded nose with good acidity and firm salty notes on the palate. Good depth, maybe from the extra year of bottle age. Picpoul...

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Château Rives-Blanques, Occitania Mauzac Blanc, Limoux, Languedoc-Roussillon, France, 2016

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A rare example of the traditional grape variety of Limoux as a still wine. A fresh nose with some herbal notes, and salty fruit on the palate, with the typical bitter finish of Mauzac. Fine example of an often-decried grape variety.

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Clos Bagatelle, Le Clos de ma Mère, St-Chinian, Languedoc-Roussillon, France, 2016

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An intriguing blend of Roussanne, Carignan Blanc, Grenache Blanc and Vermentino from one of the old family estates of St-Chinian. Lightly herbal nose and elegant...

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Domaine de la Réserve d’O, Réserve d’O Blanc, St-Guilhem-le-Désert, Languedoc-Roussillon, France, 2017

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Domaine Gayda, Figure Libre Chenin Blanc, Pays d'Oc, Languedoc-Roussillon, France, 2016

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Domaine Gayda, Freestyle Blanc, Pays d'Oc, Languedoc-Roussillon, France, 2016

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A stylish blend. Nuances of flavour will develop with bottle age. From a pioneering estate in one of the Languedoc’s coolest areas.

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La Croix Chaptal, Clairette du Languedoc, Languedoc-Roussillon, France, 2016

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Languedoc’s oldest white appellation is in danger of disappearing, but for the efforts of Charles-Walter Pacaud, its one remaining independent grower. A rounded palate and...

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Mas la Chevalière, Peyroli, Pays d'Oc, Languedoc-Roussillon, France, 2016

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An out-of-the-ordinary Chardonnay from one of Languedoc’s highest and coolest vineyards, in the hills above Lunas – an estate initially developed by Michel Laroche of...

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Pierre Cros, Les Costes, Minervois, Languedoc-Roussillon, France, 2016

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Pierre Cros is one of the most original winemakers in the Minervois. This intriguing and original blend – largely Grenache Blanc and Vermentino – is...

2016

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La Combe St Paul, Calcaires d’Ensérune, Languedoc, Languedoc-Roussillon, France, 2017

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90

Fragrant fruit on the nose and palate, plus a fresh finish. A successful example of a Roussanne-Vermentino blend from a rising La Clape producer, who sadly doesn’t have Bourboulenc, so can’t make white La Clape.

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Domaine le Clos du Bailly, Le B Collection Illustrée, Coteaux du Pont du Gard, Languedoc-Roussillon, France, 2017

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Rounded, dry, leafy nose, with firm fruit and good acidity on the palate and a dry, stony finish. This shows how a once decried grape...

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Château Martinolles, Vieilles Vignes Chardonnay, Limoux, Languedoc-Roussillon, France, 2016

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A convincing Chardonnay from one of the cooler areas of the Languedoc, made by a pioneering Limoux estate that is now part of Domaines Paul Mas. Oak aged, with light golden colour, firm nutty fruit on both nose and palate, alongside good balancing acidity.

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Domaine des Lauriers, Viognier, Pays d'Oc, Languedoc-Roussillon, France, 2013

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A beautifully expressive example of Viognier, from an estate within the appellation of Picpoul de Pinet. Herbal, peachy fruit on the nose and a ripe,...

2013

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Domaine des LauriersPays d'Oc

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Château Cicéron, Le Jardin de Vignes Rares de Cicéron Albariño, Aude, Languedoc-Roussillon, France, 2017

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A grape variety we’re likely to see more of in Languedoc. Nose is delicate with a perfumed palate, fresh acidity and lightly peachy notes. Nicely...

2017

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Château CicéronAude

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St Cels, Combe Longue, Alenquer, Languedoc-Roussillon, France, 2017

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A blend of 50% Grenache Blanc, 30% Roussanne and 20% Vermentino, making for a nicely rounded nose, with good weight and texture on the palate....

2017

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St CelsAlenquer

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Rosemary George MW
Decanter Magazine & DWWA Joint Regional Chair for Languedoc-Roussillon

Rosemary George MW was one of the first ever female Masters of Wine, gaining her MW status in 1979. She has worked as a freelance wine journalist since 1981, and is a vice-president of the Circle of Wine Writers, becoming its president in April 2015. She has written 11 wine books, including The Wines of the South of France, from Banyuls to Bellet. Her most recent book is a new edition of her first very book on Chablis, The Wines of Chablis and the Grand Auxerrois, and she is currently working on an eBook on Faugères. George has a second home in the Languedoc, and writes a blog on the region, tastelanguedoc.blogspot.com. She was joint Regional Chair for Languedoc-Roussillon at the Decanter World Wine Awards (DWWA) 2015, she first judged the competition in 2004.