Top Vintage Champagnes from 2000 and 2002
Though it’s clear that only one of these noughties vintages is built for long-term cellaring, Richard Juhlin finds that the two make for a fascinating comparison when tasted side by side at this stage of their development. See below his Top Vintage Champagnes from 2000 and 2002.
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Every year for the past few years, it has been my pleasurable task to select an especially interesting style or segment from the world of Champagne, and to subject it to an in-depth tasting and analysis.
Last year, as published in Decanter, this took the form of a huge (and enjoyable) review of Reims and Epernay’s great prestige cuvées. In 2013 it was rosé Champagne and, prior to that, blanc de blancs was the object of my scrutiny. But for this year’s tasting, I have tackled something far more challenging: a comparison of two vintages which are similar in age, but very different in character – 2000 and 2002.
I have wanted, and been waiting, to do a tasting focused on these two vintages for a long time. But only now have they both reached a stage of maturity that makes such a direct comparison meaningful.
Close-run thing
In terms of points, the 2002s won out – but only by a very narrow margin, with an average of 87.63 points compared to 87.32 for the 2000s. Of course, it must be emphasised that scores were based on the quality of the wines as they are drinking now – and not based on their future potential. That would have yielded a very different result, with 2002 being the clear winner.
That is not to say that 2000 needs to be consumed on the spot, or drunk up in the short term. In many cases, in spite of the low acidity of the vintage, the best 2000s have sufficient depth and concentration to hold their own for another decade.
Top Vintage Champagnes from 2000 and 2002
With 26 outstanding Champagnes from the original tasting, Decanter.com is highlighting the top vintage champagnes that scored over 94 points.
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Louis Roederer, Cristal, Champagne, France, 2002

Twenty years is a sweet spot for Cristal said Jean-Baptiste Lécaillon during the Decanter masterclass in New York and this 2002 didn't disappoint. Floral notes...
2002
ChampagneFrance
Louis Roederer
Taittinger, Comtes de Champagne, Champagne, France, 2000

After hot weather early in the year, Champagne was hit in 2000 with hail and rain. Fortunately, conditions improved late in the year, and the...
2000
ChampagneFrance
Taittinger
Taittinger, Comtes de Champagne, Champagne, France, 2002

Youthful vigour and purity of green fruits, hazlenuts and a touch of fennel. Great subtlety.
2002
ChampagneFrance
Taittinger
Perrier-Jouët, Belle Epoque, Épernay, Champagne, France, 2000

95
Light and elegant with an expressive, floral and beautiful aromatic juicy structure as it was in its infancy, but today has more nutty and fine, creamy vanilla tones.
2000
ÉpernayFrance
Perrier-Jouët
Pol Roger, Cuvée Sir Winston Churchill, Champagne, France, 2002

95
More about structural fascination than aromatic pleasure. With its high acidity and simultaneously rich and impressive depth, this is reminiscent of the heroic 1996, and is equipped to develop far into the future.
2002
ChampagneFrance
Pol Roger
Jacques Selosse, Avize, Champagne, France, 2002

95
Wonderfully open and rounded, with an exoticism and beauty typical of Selosse, while also being very true to the character of the vintage.
2002
ChampagneFrance
Jacques Selosse
Louis Roederer, Cristal, Reims, Champagne, France, 2000

95
Sadly now in something of a lacklustre phase, but on first tasting this was delightfully sensual, seductively mellow and silkily replete with honey-toffee notes. At that stage the fruit was young and bursting with energy, with tones of spring flowers, gooseberries, papaya, redcurrants, pineapple and mango.
2000
ReimsFrance
Louis Roederer
Dom Pérignon, Champagne, France, 2002

Wonderfully caressing and typical. The silkiness and balance impress most, along with a fluffy, creamy tone and stylish nuttiness. A great Dom Pérignon that charms...
2002
ChampagneFrance
Dom Pérignon
Krug, Champagne, France, 2000

In its current condition, extremely mineral-driven and sea-splashed, showing iodine, oyster shells and a light, pleasant bready aroma. Crispy-clean and beautifully balanced flavour. Impressive acidity...
2000
ChampagneFrance
Krug
Vilmart & Cie, Coeur de Cuvée, Rilly La Montagne, Champagne, France, 2002

94
Very great wine, which is slightly dumb now, yet structurally grand. It is starting to show both muscles and feeling. An impressively rich and juicy rendition of Vilmart.
2002
ChampagneFrance
Vilmart & CieRilly La Montagne
Piper-Heidsieck, Champagne, France, 2000

94
Well-constructed with enormous vigour and capacity for ageing. Piper- Heidsieck has a track record of producing Champagnes that develop slowly and beautifully over time, and this vintage is already worthy of a higher score than it merited on first tasting.
2000
ChampagneFrance
Piper-Heidsieck
Louis Roederer, Blanc de Blancs, Reims, Champagne, France, 2002

94
<p>Much more straightforwardly seductive than the standard vintage Louis Roederer from this vintage. It has a sublime aroma of white lilies, vanilla, lemon pie, coconut and acacia. Pure and elegant with a satin-like caress from start to finish.</p>
2002
ReimsFrance
Louis Roederer
Ruinart, Dom Ruinart, Champagne, France, 2002

In 2002, it was almost impossible not to make good wine, and Dom Ruinart was a blessed creation, 72% of fruit coming from Avize and Chouilly...
2002
ChampagneFrance
Ruinart

Richard Juhlin is the author of seven books on Champagne and a freelance writer contributing to magazines including Spectacle du Monde, La Revue de Champagne and Wine International. He also runs The Richard Juhlin Champagne Club, through which he arranges tours to Champagne and manages the members-only Richard Juhlin Champagne Bars in Stockholm and Copenhagen. The recipient of numerous awards, Juhlin was made a Chevalier de l’Ordre du Mérite Agricole in 2002, and last year he was presented with l’Ordre National de la Légion d’honneur for his contribution to Champagne. Richard Juhlin was Regional Chair for Champagne at the Decanter World Wine Awards (DWWA) 2018.