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Vitello Tonnato – recipe by Michel Roux Jr.
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Brioche and butter pudding – recipe by Michel Roux Jr
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BBQ flank steak with wines to match – Michel Roux Jr
Ideal for a late summer barbecue...
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Stuffed courgettes – recipe by Michel Roux Jr.
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Wines to drink with mackerel – Clement Robert MS
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Individual cherry rolls served with rum Chantilly – recipe by Michel Roux Jr
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Scallop sashimi recipe with Vouvray wines
Impress your guests with scallop sashimi and a glass of dry Vouvray…
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Barbecue sardines with garlic and lemon – and wines to match
How to barbecue sardines and wines to match...
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‘Frosé’ cocktail – recipe
Try making your own 'frosé'...
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Pancakes with rhubarb, apple, almonds and clotted cream – gallery
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Pancakes with rhubarb, apple, almonds and clotted cream – recipe
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How to make Christmas Sangria
Mix up a few of these this Christmas...
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Whole grilled squid, red rice and fresh herbs – recipe by Michel Roux Jr
Whenever we spend a few days in the south of France, this dish is invariably on the menu. Everyone is gathered round the barbecue to admire the beautiful colours and smells, it’s simply delicious.
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Winter drinks recipes
The best festive drinks...
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Whole roast pigeon with peaches, turnips and sage
This recipe is bursting with bold flavours and original combinations...
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Champagne rhubarb, Earl Grey tea ganache, rose and white chocolate – recipe
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Plum tomato tart with Parmesan biscuit, avocado and chorizo – recipe
