Pancakes with rhubarb, apple, almonds and clotted cream – gallery

The Decanter team joined Great British Chefs and up-and-coming Chef Tom Brown - head chef at Nathan Outlaw’s at The Capital - in a masterclass on the quest to create a perfect pancake. Drinks matching was provided by contributor Matthieu Longuère, Master Sommelier and tutor at Le Cordon Bleu London.