{"api":{"host":"https:\/\/pinot.decanter.com","authorization":"Bearer MjNhYTdjMmI0OGVjYzU0MTQzYTk4MmQ3MDBhM2M5NjgxOTg5NWIxOTcxMGEzZWFhNTk5ZTczMjk2MGM1YjMzZg","version":"2.0"},"piano":{"sandbox":"false","aid":"6qv8OniKQO","rid":"RJXC8OC","offerId":"OFPHMJWYB8UK","offerTemplateId":"OFPHMJWYB8UK","wcTemplateId":"OTOW5EUWVZ4B"}}

Pancakes with rhubarb, apple, almonds and clotted cream – gallery

The Decanter team joined Great British Chefs and up-and-coming Chef Tom Brown - head chef at Nathan Outlaw’s at The Capital - in a masterclass on the quest to create a perfect pancake. Drinks matching was provided by Decanter.com contributor Matthieu Longuère, Master Sommelier and tutor at Le Cordon Bleu London.