Seresin Estate, Sauvignon Blanc, Marlborough, New Zealand 2014
Certified organic with some of the vineyards biodynamically farmed...
New Zealand
Certified organic with some of the vineyards biodynamically farmed...
A barrel fermented, low alcohol Sauvignon is something a bit different, but this hides the low ABV very well and manages to retain its varietal character...
All the pleasure of Syrah's dark, juicy black cherry fruit, with a hint of black olive and a whiff of black pepper to keep it all in balance...
A low alcohol wine is always useful for the party season, and thankfully this is a pleasant drop that expresses its Sauvignon Blanc character well...
Named after the mother of the winemaker, this is sweet alright with 172 grams per litre of residual sugar...
Named after the famous British sports car, Bullnose Syrah was first produced in Hawke's Bay in 1990...
A classy and serious Kiwi Sauvignon, which takes its name from the herds of dogs used by the first settlers to protect their sheep.
Made from a single vineyard in the Waihopai Valley, this is restrained for New Zealand...
A balanced but not over-the-top Sauvignon Blanc with fine vim and vigour.
There’s a hint of residual sugar to balance the crisp acidity, meaning the honey, jasmine and lemon confit flavours...
Pretty redcurrant aromas with a slight vegetal note.
Has some purity of fruit and poise, fine acidity that lifts the palate, and an intensity that gives persistence...
This important property near Gibbston was founded by Alan Brady in 1994 (first vintage 1998)...
This is one of New Zealand’s most admired Pinot producers, thanks to the brilliance and...
Black pepper, hints of violets and warm earth. Juicy and tangy palate with fine, firm tannins...
Read Decanter's tasting note for Huia, Pinot Gris, Marlborough, New Zealand 2013.
With 22 vintages under his belt in the Old World and the New, David Clouston has returned home...