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Barcelona Wine Week: Trends and perspectives
The latest edition of Spain’s largest wine fair set the stage for some exciting tastings and discussions, allowing our Spain Editor to take the pulse of the country’s scene and identify the hottest topics driving its evolution.
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Gavi: Piedmont’s hidden gem
Sponsor Content Created With Consorzio del Gavi, published on 10 April 2026
Sponsored Content Set between the Apennines and the Ligurian coast, Gavi combines medieval charm, distinctive gastronomy and one of Italy’s finest wines.
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Wine investment: Top-end Tuscan wines buck the trend
The Super Tuscans prove their worth...
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Celebrities and wine quiz: Can you get a perfect score?
Test your knowledge of wine-loving A-listers...
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Cuatro Rayas: Past-proofing the future
Sponsor Content Created With Cuatro Rayas
Responsible for the largest area under vine in Rueda, this forward-thinking wine cooperative has embraced its role as the custodian of an invaluable natural and cultural heritage.
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£49k – what it would cost you to buy the wines served at Rory McIlroy’s Masters Champions Dinner
Fancy recreating the Northern Irish golfer’s record-breaking evening? Decanter costs up the retail price of the four wines served.
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Sommelier secrets: The invisible art of wine service
Wine service behind the scenes...
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Cantina Tollo: Business not as usual
Sponsor Content Created With Cantina Tollo, published 8 April 2026
Sponsored Content In the heart of Abruzzo, Cantina Tollo is proving that cooperatives are becoming a key source of quality wine. The benchmark producer shows how a long-term vision can balance tradition and innovation to create a truly sustainable business – and some very serious wines.
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Marchesi di Barolo: A new take on Sauvignon Blanc and a celebration of a Marchesa’s legacy in the Langhe
Sponsored content As the Abbona family’s sixth generation Valentina and Davide take the lead, tradition is shown to walk hand in hand with a very contemporary vision.
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Best Manhattan restaurant wine lists: 10 venues to try
Our insider guide on where to eat and drink...
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Decanter's first taste of the Bordeaux 2025 En Primeur samples, plus a reminder of the growing season and its impact on quality and quantity
A taste of things to come...
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The craft of casks: From wine to whisky
Meet the distillers working with local wineries
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Two different faces of Tuscany: Castello di Radda and Cantina Fabio Motta
Sponsor Content Created With Agricole Gussalli Beretta, published 7 April 2026
Sponsored Content For 50 years the Agricole Gussalli Beretta group has been dedicated to producing wines of the highest quality in Italy’s most prestigious wine-growing regions.
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South Africa: Gold-winning white wines
South Africa’s white wines reach new heights showcasing 45 Gold medals at DWWA 2025
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Tenuta Il Finale – Shining a spotlight on Piedmont’s land and grapes
Sponsor Content Created With Tenuta Il Finale, published 3 April 2026
Sponsored Content A friendship forged through the world of business led three wine lovers to the steep hills of Piedmont, where they are championing the region’s local varieties.
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So you think you know Champagne Bollinger? Here are five facts that might surprise you
Shivani Tomar shares what she learned on a very special trip to Champagne Bollinger for the launch of its new La Grande Année.
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Decanter's Dream Destination: Villa d'Este, Cernobbio, Italy
On the shores of Lake Como...
