-
Roasted octopus salad with chilli mayonnaise – recipe by Michel Roux Jr -
Lobster tortellini and medallions with a parsley condiment and bisque sauce – Recipe by Michel Roux JrThis delicious lobster tortellini recipe from Michel Roux Jr is perfect for any celebration...
-
Rillettes of mackerel on toasted Irish Soda bread -
Scallop sashimi recipe with Vouvray winesImpress your guests with scallop sashimi and a glass of dry Vouvray…
-
Whole grilled squid, red rice and fresh herbs – recipe by Michel Roux JrWhenever we spend a few days in the south of France, this dish is invariably on the menu. Everyone is gathered round the barbecue to admire the beautiful colours and smells, it’s simply delicious.
-
Tandoor grilled monkfish with a wine to match – recipeAn alternative summer barbecue...
-
Squid ink linguine with wines to match – Michel Roux JrRoux Jr matches squid with wines...
-
Crab and vermicelli salad with mango & red chilliThis simple summer recipe is full of character and bold flavours...
-
Smoked and roasted eel with tea consommé – recipe by Michel Roux Jnr -
Mackerel recipe with cucumber, paprika tzatziki – recipe by Michel Roux Jr. -
Seared and marinated tuna with roasted kale – recipe by Michel Roux Jr -
Asian style stone-bass – recipe by Michel Roux Jr. -
Pan seared sea bass with avocado, pak choi & citrus dressing – recipe by Michel Roux Jr -
Prawns with coconut, coriander and passion fruit – recipe -
Tagliolini with tuna, aubergine cream and burrata – recipe
