Italy supplement January 2023
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Beating the heat: How Italy’s winemakers are responding to climate change
How producers around the regions are adapting to beat the heat...
By Aldo Fiordelli Last updated
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Prosecco’s broad appeal: revealing the complexity
Think you know Prosecco? It's far from simple...
By James Button Published
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Taurasi: a buyer’s guide
A close look at this Campanian region and why its Aglianico reds are earning their place in Italy’s top flight...
By Anthony Rose Published
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Cerasuolo di Vittoria: 50 years of Sicily’s only DOCG wine
Marking 50 years of DOC recognition...
By Tiziano Gaia Last updated
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Chianti Classico guide: drink, cellar, invest
Raffaele Mosca helps you identify the right wines to drink, lay down, or add to your investment portfolio...
By Raffaele Mosca Last updated
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Uncovering the hidden gems of Bolgheri
Among its glitzy names, this Tuscan region is also home to a band of innovative smaller producers...
By Filippo Magnani Published
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Around Italy in 25 wines
James Button recommends 25 wines that show the breadth of Italy’s range and styles...
By James Button Published
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Touring Valpolicella
The beautiful Veneto landscape is one for all wine lovers’ must-visit lists...
By Sarah Lane Last updated
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Get to know Piedmont red wines in three steps
Michaela Morris explains this northwestern region of Italy...
By Michaela Morris Published
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An interview with Elena Fucci
Carla Capalbo meets a winemaker taking Aglianico to new heights...
By Carla Capalbo Published