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Smoked and roasted eel with tea consommé – recipe by Michel Roux Jnr -
Pan seared squid & fregola risotto – recipe by Michel Roux Jr -
Mackerel recipe with cucumber, paprika tzatziki – recipe by Michel Roux Jr. -
Marinated lamb chops with garlic and herb sauce – recipe by Michel Roux Jr -
Stilton salad with fennel and pine nuts – recipe by Michel Roux JrHow to prepare it, and wines to match...
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Seared and marinated tuna with roasted kale – recipe by Michel Roux Jr -
Mushroom Agnolotti – recipe by Michel Roux Jr. -
Apple puff pastry with Christmas spices – recipe by Michel Roux Jr. -
Traditional rice pudding with poached peaches – recipe by Michel Roux JrRe-assess rice pudding with this recipe from Michel Roux Jr...
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Spelt risotto, sprouting broccoli and parmesan crisp – recipe by Michel Roux JrSee this delicious spelt risotto recipe with wines to match
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Pork loin, carrot spaghetti, roast parsnip and coriander condiment – recipe by Michel Roux Jr -
Rolled pig’s head – recipe by Michel Roux Jr. -
Asian style stone-bass – recipe by Michel Roux Jr. -
Rabbit Pâté en Croute – recipe by Michel Roux Jr. -
Gateau de Savoie, chestnut purée and Chantilly cream – recipe by Michel Roux Jr. -
Pan seared sea bass with avocado, pak choi & citrus dressing – recipe by Michel Roux Jr -
Pigeon, celeriac spaghetti and parsley condiment – recipe by Michel Roux JrSee how to make this delicious recipe...
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Wines to drink with apple puff pastry rolls & Christmas spices – Emily O’Hare -
Wines to drink with Mushroom Agnolotti – Aristide Spies MS -
Wines to drink with Gateau de Savoie – James Tidwell MS -
Sommelier wine match: Leek terrine and goat’s cheese
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