Accolade CEO Troy Christensen leaves abruptly
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Accolade Wines is searching for a new CEO after announcing the abrupt exit of Troy Christensen.
‘Mutual agreement’: Christensen
Christensen left the business today, on the same day that Accolade announced the news.
A brief statement by Accolade’s majority owner, Australia-based CHAMP Private Equity, said Christensen was leaving ‘by mutual agreement’.
No specific reason was given for his departure, which follows a management shake-up of the group’s key UK and Europe business over the summer.
‘Troy’s departure does not signal any fundamental change in strategy,’ said CHAMP’s MD, John Haddock. ‘Troy has performed a very valuable role in the first phase of [our] ownership and we wish him well.’
Christensen has agreed to help Accolade – which owns Hardys – with its transition to a new CEO, while Korn/Ferry International is conducting a global search for his successor.
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It is five and half years since Christensen became CEO of the then Constellation Europe.
Following CHAMP’s acquisition of Constellation’s Europe and Australia arms in 2011, Christensen effectively retained his position to become CEO of the newly-named Accolade Wines.
In the summer this year, Accolade split its mainland Europe business from the UK and Ireland division, appointing Ted Popov and Paul Schaafsma to head each unit respectively.
No one at Accolade headquarters in Australia was immediately available for comment.
Written by Chris Mercer
Chris Mercer is a Bristol-based freelance editor and journalist who spent nearly four years as digital editor of Decanter.com, having previously been Decanter’s news editor across online and print.
He has written about, and reported on, the wine and food sectors for more than 10 years for both consumer and trade media.
Chris first became interested in the wine world while living in Languedoc-Roussillon after completing a journalism Masters in the UK. These days, his love of wine commonly tests his budgeting skills.
Beyond wine, Chris also has an MSc in food policy and has a particular interest in sustainability issues. He has also been a food judge at the UK’s Great Taste Awards.
