arnault
arnault
(Image credit: arnault)

Bernard Arnault, owner of Chateau Cheval Blanc and Chateau d'Yquem, is the world's fourth richest man, with a fortune of US$41bn, according to Forbes magazine's Rich List.

The LVMH chief, who owns a controlling stake in Dior Couture, Tag Heuer, De Beers, Louis Vuitton and a host of other luxury names, is Europe’s richest man – and he is not the only chateau owner to make an appearance in the list.

Francois Pinault, owner of Chateau Latour, comes in at 67 globally and third in France with a fortune of US$11.5bn.

Aeronautics billionaire Serge Dassault, father of Laurent Dassault who owns Chateau Dassault in Saint Emilion, has US$9.3bn and is listed as number 162 in the world billionaire league.

Alain and Gerard Wertheimer of Chanel, and owners of Chateau Rauzan-Segla in Margaux, have US$6bn and are listed as 6th wealthiest in France, 162 wealthiest globally.

Finally, 8th wealthiest in France (and 304th globally) are Martin and Olivier Bouygues, owners of Chateau Montrose, with US$3.6bn.

The only woman in the top 10, Liliane Bettencourt, also had links to Bordeaux wine property

The 88-year-old daughter of the founder of the L’Oreal empire is the 15th richest person in the world, and second in France with a US$23.5bn fortune.

At the time of Arnault’s purchase of Cheval Blanc, she was reported to be the only bidder he was up against.

Buying a wine property in Bordeaux or one of the handful of the world’s most prestigious wine regions is akin to owning a football club, Alexander Hall, director of consultants Vineyard Intelligence, told Decanter.com.

‘Unlike the more obvious trappings of wealth, such as luxury yachts or private planes, a vineyard is a living, breathing asset that says much more about its owner than the size of their bank balance. It is perhaps not dissimilar from buying a football club. Wine, like football, is about money and passion.’

Written by Jane Anson in Bordeaux

Jane Anson

Jane Anson was Decanter’s Bordeaux correspondent until 2021 and has lived in the region since 2003. She writes a monthly wine column for Hong Kong’s South China Morning Post, and is the author of Bordeaux Legends: The 1855 First Growth Wines (also published in French as Elixirs). In addition, she has contributed to the Michelin guide to the Wine Regions of France and was the Bordeaux and Southwest France author of The Wine Opus and 1000 Great Wines That Won’t Cost a Fortune. An accredited wine teacher at the Bordeaux École du Vin, Anson holds a masters in publishing from University College London, and a tasting diploma from the Bordeaux faculty of oenology.

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