Patarabet
Patarabet
(Image credit: Patarabet)

Chateau de Pic in the Cadillac Cotes de Bordeaux, Chateau l’Enclos in Sainte Foy la Grande and Chateau Patarabet in Saint Emilion are the latest Bordeaux estates to reportedly pass into the hands of Asian investors.

Patarabet… ‘change of owner’

Chateau Patarabet’s website has been announcing full sale of its stock ‘following change of owner’ for several months, but the final document has not yet been signed.

The 9ha estate has been owned by the Gombeau-Bordas family since 1920, but Madame Bordas was not prepared to comment on the expected date of completion.

‘As long as I am still owner, I have no comment to make,’ she told Decanter.com. It is believed, however, that the purchaser is a Singaporean investor who already owns one property in Saint Emilion.

Chateau L’Enclos has reportedly been sold to Cheng Qu, owner of the Haichang Group, and the driving force behind the Dalian wine festival in China.

He is already owner of numerous Bordeaux estates including Chateau Baby (also in Sainte Foy), Chateau Chenu-Lafitte and Chateau Branda. This 24-ha property has been owned by Isabelle and Eric Bonneville since late 2002, and has Stéphane Derenoncourt as wine consultant.

Another recent transaction, a spokesperson at the chateau confirmed, is the 44ha Chateau de Pic in Cadillac. The estate was on the market for at least three years prior to its purchase by Chinese industrialist Mr Wu, whose principal activity is the distribution of baiju alcohol in China. Wu has employed a Chinese manager to live full-time at the property.

There are at least two other transactions that are due to go through in the next month, Decanter.com understands, including one large Fronsac property.

Written by Jane Anson in Bordeaux

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Jane Anson

Jane Anson was Decanter’s Bordeaux correspondent until 2021 and has lived in the region since 2003. She writes a monthly wine column for Hong Kong’s South China Morning Post, and is the author of Bordeaux Legends: The 1855 First Growth Wines (also published in French as Elixirs). In addition, she has contributed to the Michelin guide to the Wine Regions of France and was the Bordeaux and Southwest France author of The Wine Opus and 1000 Great Wines That Won’t Cost a Fortune. An accredited wine teacher at the Bordeaux École du Vin, Anson holds a masters in publishing from University College London, and a tasting diploma from the Bordeaux faculty of oenology.

Roederer awards 2016: International Feature Writer of the Year