Australian containers
Australian containers
(Image credit: Australian containers)

Exports of Australian wine have slipped back in the past year due to weaker consumer demand in the country's biggest markets.

Orders for Australian wine fell in both the UK and US during 2013, while government austerity measures in China led to the first drop in bottled wine exports to the country since 2000.

The latest figures serve as a reality check for those who have heralded Australia’s resurgence on the world wine scene in the past year, although there were bright spots in the data.

‘The decline in bottled Australian wine exports across higher price segments in many of our major markets is a concern and shows the industry has a long way to go to improve returns for winemakers and grape growers and achieve long term profitability,’ said Wine Australia’s acting chief executive, Andreas Clark.

However, in value terms, Wine Australia said there was a 3% rise in the average price per litre of bottled wine exported in 2013. It also highlighted stronger demand from the US for exports of bottled wine above A$7.5-a-litre.

Written by Chris Mercer

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Chris Mercer

Chris Mercer is a Bristol-based freelance editor and journalist who spent nearly four years as digital editor of Decanter.com, having previously been Decanter’s news editor across online and print.

He has written about, and reported on, the wine and food sectors for more than 10 years for both consumer and trade media.

Chris first became interested in the wine world while living in Languedoc-Roussillon after completing a journalism Masters in the UK. These days, his love of wine commonly tests his budgeting skills.

Beyond wine, Chris also has an MSc in food policy and has a particular interest in sustainability issues. He has also been a food judge at the UK’s Great Taste Awards.