The ex-president of the James Beard Foundation, a culinary center in New York, was arraigned on Monday on charges of stealing sizeable amounts of its funds for his use.

Leonard F Pickell Jr. pleaded not guilty to an indictment accusing him of second-degree grand larceny – stealing a minimum of US$50,000 – and criminal possession of forged expense receipts. The New York Times reported that the state attorney general’s office said he might be charged with first-degree grand larceny: stealing at least $1 million.

After questions about the foundation’s murky finances last summer led to a probe, Pickell took leave. He resigned after an audit indicated a misuse of several hundred thousand dollars.

Pickell’s lawyer denied he had committed crimes. As president, Pickell was not paid, and foundation dollars were needed to entertain chefs, winemakers and corporate sponsors, his lawyer said. The attorney general’s office said Pickell had spent perhaps US$38,000 on wine for personal use or in his role as a restaurant and business consultant.

A nonprofit foundation based in the home of the late chef and author James Beard, the organization is ‘dedicated to the practice and appreciation of culinary arts.’ The American culinary world covets its annual awards but has been troubled by questions about how the foundation spends the huge sums it raises at dinners and awards.

Written by Howard G Goldberg in New York

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Howard G Goldberg
Decanter Magazine, Food & Wine Writer

Howard G Goldberg is a wine writer and critic based in New York City. He made his name writing about wine for The New York Times, where he worked for 34 years. He has written various books on food and wine, including Prime: The Complete Prime Rib Book and All About Wine Cellars. He compiled The New York Times Book of Wine – a collection of the publication’s best wine articles.