Bernard Magrez, Robuchon
Bernard Magrez (centre, left) with Michelin starred chef Joel Robuchon
(Image credit: Bernard Magrez)

Bernard Magrez, the multi-millionaire owner of Chateau Pape Clement and 40 other wine estates worldwide, has reportedly entered talks to buy two more classified Bordeaux chateaux.

Magrez was quoted as telling the Bordeaux Sud Ouest newspaper that he is looking to by more of the area’s classified chateaux, while potentially selling off up to 13 non-classified Bordeaux estates.

Magrez is reported to be in ‘final negotiations’ with a classified property in Margaux, and one other in Bordeaux, in deals ‘worth hundreds of millions of euros’, he was quoted as telling the paper.

He was not immediately available for comment when contacted by Decanter.com today (10 August).

In previous interviews, Magrez has not ruled out purchasing more classified estates in Bordeaux, portraying himself as an opportunist in the market.

His fortune is valued at €600m by France’s Challenges business publication and his wealth has doubled in the past 10 years.

As well as Pape Clement, Magrez currently owns three other classified properties; La Tour Carnet in Haut-Médoc, Fombrauge in Saint Emilion and Clos Haut-Peyraguey in Sauternes.

Besides his Bordeaux properties, Magrez owns 15 estates in the Languedoc-Rousillon, five in Spain, two in Provence, two in Argentina, two in Portugal, and one each in Chile, Japan, Morocco and Uruguay.

Via a partnership with Michelin starred chef Joel Robuchon, Magrez also has restaurants in Bordeaux and Paris.

Jane Anson

Jane Anson was Decanter’s Bordeaux correspondent until 2021 and has lived in the region since 2003. She writes a monthly wine column for Hong Kong’s South China Morning Post, and is the author of Bordeaux Legends: The 1855 First Growth Wines (also published in French as Elixirs). In addition, she has contributed to the Michelin guide to the Wine Regions of France and was the Bordeaux and Southwest France author of The Wine Opus and 1000 Great Wines That Won’t Cost a Fortune. An accredited wine teacher at the Bordeaux École du Vin, Anson holds a masters in publishing from University College London, and a tasting diploma from the Bordeaux faculty of oenology.

Roederer awards 2016: International Feature Writer of the Year